Crock Pot Chickendumplings Recipes Recipe For Shrimp

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

CHICKEN & DUMPLINGS ... CROCK POT

Steps:

• Combine all ingredients, except biscuits, in slow cooker.
• Cover and cook on low 5-6 hours.
• 30 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
• Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.

CROCK POT HERBED CHICKEN AND SHRIMP

Steps:

• Combine salt and pepper and rub over the chicken pieces.
• In a skillet, brown chicken on all sides in butter.
• Transfer chicken to crock pot.
• In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
• Cover and cook on low for 4-5 hours or until juices run clear.
• Stir in the shrimp.
• Cover and cook on high for 20-30 minutes or until shrimp turn pink.

CROCK POT CHICKEN & DUMPLINGS

Steps:

• Place chicken breasts in slow cooker.
• Mix onions and soup and pour over chicken breasts.
• Cook on high for 5 hours, or on low for about 8 hours.
• About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
• Cook for about 45 minutes or until biscuits are no longer doughy.

CROCKPOT CHICKEN & DUMPLINGS RECIPE - (4.3/5)

Steps:

• Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.