CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
EASY CROCK POT CHICKEN AND POTATOES
If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 7
Steps:
- Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
- Sprinkle potatoes with half of all your spices.
- Place your chicken on top of everything.
- Sprinkle remaining spices on top of your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.
Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT CHICKEN WITH POTATOES
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Provided by Doelee
Categories Low Cholesterol
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop potatoes, place in bottom of crock pot.
- Slice one small onion, put on top of potatoes.
- Add raw, skinless chopped chicken pieces.
- Mix can of cream of chicken soup with ½ can of water.
- Pour over potatoes, onions and chicken.
- Cook for 8 hours or until done.
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
CROCK POT CHICKEN NOODLE SOUP WITH SWEET POTATOES
Make and share this Crock Pot Chicken Noodle Soup With Sweet Potatoes recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the egg noodles in the crock pot.
- Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
- Stir in cooked egg noodles before serving.
GARLIC CHICKEN AND POTATOES (CROCK POT)
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
- I recommend you heat the honey a little so it is easy to work with.
- Spread the honey and butter mixture over the chicken.
- Sprinkle lemon pepper on top of all of it.
- Turn crock pot on low and cook for 6-7 hours.
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