Crock Pot Chicken A La King Recipe The Best

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SLOW-COOKED CHICKEN A LA KING



Slow-Cooked Chicken a la King image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

  • In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CROCK POT CHICKEN A LA KING



Crock Pot Chicken a La King image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

Steps:

  • Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
  • Stir in chicken, celery, green pepper, and onion.
  • Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
  • Stir in peas and pimentos.
  • Cook another 30 minutes.
  • Serve over rice, noodles or biscuits.

CROCK POT CHICKEN A LA KING



Crock Pot Chicken a La King image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by ChasMan

Categories     Chicken

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 cups cooked chicken
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 ounces pimientos, chopped
4 ounces mushrooms, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 ounce) package frozen peas

Steps:

  • Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
  • Add peas approximately 45 minutes before serving.
  • Note: Tasty served over hot biscuits with a mixed green side salad.

Nutrition Facts : Calories 375.7, Fat 16.2, SaturatedFat 4, Cholesterol 78.8, Sodium 1133.2, Carbohydrate 23.6, Fiber 4.2, Sugar 8, Protein 33.7

CROCK POT CHICKEN ALA KING



Crock Pot Chicken Ala King image

Make and share this Crock Pot Chicken Ala King recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
1/2 cup green pepper, chopped
2 tablespoons minced dried onion
1/2 cup celery, chopped
1 (2 ounce) jar pimiento
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen peas
2 cups uncooked rice

Steps:

  • Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  • Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  • Cook rice as directed.
  • Serve Chicken A La King over a mound of rice.

BEST EVER CHICKEN A LA KING



Best Ever Chicken a La King image

This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.

Provided by aylett

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 ounces mushrooms, reserve liquid
1 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons chicken bouillon powder
1 1/2 cups milk
3/4 cup hot water
1/2 cup white wine
4 ounces chopped pimiento
4 chicken breasts, cooked and chopped

Steps:

  • Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
  • Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimento. Heat through.
  • Serve over rice, biscuits or toast.

Nutrition Facts : Calories 612, Fat 40.3, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1492.8, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 36.6

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CROCK POT CHICKEN A LA KING



Crock Pot Chicken a La King image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CelebrationFL

Categories     Low Cholesterol

Time 3h

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can condensed cream of chicken soup
3 tablespoons flour
1/4 teaspoon black pepper
1 dash cayenne pepper
2 cups cooked chicken, shredded
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/4 cup onion, diced
2 cups frozen peas

Steps:

  • Add condensed soup, flour, black pepper and cayenne pepper to the bottom of crock pot and stir until combined.
  • Mix in the remaining ingredients.
  • Cook on low for 2-3 hours, until heated through.
  • Serve over cooked rice or toast points.

Nutrition Facts : Calories 325.9, Fat 9.8, SaturatedFat 2.7, Cholesterol 58.6, Sodium 744.1, Carbohydrate 31.6, Fiber 7.3, Sugar 9, Protein 27.5

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