Crock Pot Chicken A La King Recipes Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED CHICKEN A LA KING



Slow-Cooked Chicken a la King image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

  • In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CROCK POT CHICKEN A LA KING



Crock Pot Chicken a La King image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

Steps:

  • Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
  • Stir in chicken, celery, green pepper, and onion.
  • Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
  • Stir in peas and pimentos.
  • Cook another 30 minutes.
  • Serve over rice, noodles or biscuits.

LONG LIVE THE CHICKEN A LA KING!



Long Live The Chicken a la King! image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tube jumbo bake-off biscuits (recommended: Pillsbury brand "Grands"), available on dairy aisle
A sprinkle cayenne (spicy) or sweet paprika (mild)
1 cup dry white wine
2 cups chicken broth
1 bay leaf
4 pieces boneless, skinless chicken breasts
1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1/2 pound small white mushrooms, sliced
1/2 small white onion, chopped
2 tablespoons all-purpose flour
3 tablespoons chopped pimentos
1 cup frozen green peas
2 tablespoons chopped flat-leaf or curly parsley

Steps:

  • Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.
  • In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.
  • Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.
  • Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in. Add 2 to 2 1/2 cups of liquid and discard the bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.
  • Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.

CHICKEN A LA KING



Chicken a la King image

Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 23

1/4 cup plus 1 tablespoon unsalted butter
2 large shallots, minced
6 tablespoons all-purpose flour
1/4 cup dry sherry
3 3/4 cups chicken broth, homemade or low-sodium canned
6 sprigs plus 1 tablespoon minced flat-leaf parsley
1 sprig fresh thyme
1 teaspoon kosher salt, plus more, to taste
1/2 teaspoon freshly ground black pepper, plus more, to taste
Pinch cayenne pepper
Pinch freshly grated nutmeg
1/2 pound shiitake mushrooms, trimmed and cut into 1/2-inch slices
1/2 cup creme fraiche or heavy cream
4 cups 1-inch cubed poached chicken, recipe follows
1 tablespoon snipped fresh chives
Serving suggestions: Buttered noodles, toast points, biscuits, or crepes
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds chicken breasts halves, on the bone and fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium canned

Steps:

  • In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
  • Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
  • Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
  • Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
  • Yield: 4 to 6 servings

TRADITIONAL CHICKEN A LA KING



Traditional Chicken A La King image

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Steps:

  • In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CROCK POT CHICKEN ALA KING



Crock Pot Chicken Ala King image

Make and share this Crock Pot Chicken Ala King recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
1/2 cup green pepper, chopped
2 tablespoons minced dried onion
1/2 cup celery, chopped
1 (2 ounce) jar pimiento
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen peas
2 cups uncooked rice

Steps:

  • Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  • Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  • Cook rice as directed.
  • Serve Chicken A La King over a mound of rice.

EASY SKILLET CHICKEN A LA KING



Easy Skillet Chicken a la King image

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 8

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Steps:

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 9.8 g, Cholesterol 76.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 600.5 mg, Sugar 3.9 g

More about "crock pot chicken a la king recipes recipe for meatloaf"

CROCK POT CHICKEN A LA KING - FLOUR ON MY FACE
crock-pot-chicken-a-la-king-flour-on-my-face image
2015-08-14 Directions. Cut the chicken breasts into bite size pieces. Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a …
From flouronmyface.com
Ratings 1
Category Main Dish
Cuisine American
Total Time 3 hrs 10 mins
  • Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.


SLOW COOKER CHICKEN à LA KING - THE SPRUCE EATS
slow-cooker-chicken-la-king-the-spruce-eats image
2004-12-19 Gather the ingredients. In the slow cooker, combine the chicken, bell pepper, onion, celery, pimiento, mushrooms, and condensed soup. Stir …
From thespruceeats.com
3.5/5 (22)
Total Time 6 hrs 10 mins
Category Entree, Dinner, Lunch
Calories 644 per serving


CROCK-POT CHICKEN ALA KING - CROCK-POT LADIES
2020-03-11 Instructions. In a medium mixing bowl, whisk together the cream of chicken soup, flour, salt and pepper until there are no lumps of flour in the mixture. Add to a 5 quart or larger slow cooker. To the slow cooker add the remaining ingredients EXCEPT the peas and stir to combine. Cover and cook on LOW for 6 to 7 hours or until the chicken is ...
From crockpotladies.com
3.4/5 (19)
Total Time 6 hrs 15 mins
Category Entrée
Calories 155 per serving


CROCK POT CHICKEN A LA KING - RECIPECROCK.COM
In medium saucepan, melt 2 tablespoons butter over medium-low heat. Add onion and shallot; cook and stir until tender, about 5-7 minutes. Add rice; cook and stir until rice is slightly toasted, about ... Cook Time: 2. Serves 6-8.
From recipecrock.com


CROCK POT CHICKEN à LA KING - CHINDEEP
2013-09-03 2 large, fresh sage leaves, chopped. 1/2 teaspoon nutmeg. 1 and 1/2 cups frozen peas. 1/2 cup half & half or cream. Brown the chicken in the oil. Place it in the Crock Pot. Sprinkle salt and pepper over the meat. Add the onion and bell pepper to the oil and chicken drippings in the skillet. Saute until translucent and tender.
From chindeep.com


33 BEST CHICKEN A LA KING RECIPES IDEAS | CHICKEN A LA ...
See more ideas about chicken a la king, recipes, chicken a la king recipes. Feb 3, 2020 - Explore Gena Chua's board "Chicken a la king recipes" on Pinterest. See more ideas about chicken a la king, recipes, chicken a la king recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


EASY CHICKEN A LA KING RECIPE - THE ... - THE ANTHONY KITCHEN
2020-02-19 Instructions. Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and 1/2 teaspoon black pepper. Stir the mixture until evenly coated in the butter.
From theanthonykitchen.com


CROCK POT CHICKEN ALA KING - ALL INFORMATION ABOUT HEALTHY ...
19 · Crock-Pot Chicken ala King - A super easy meal to prepare, this recipe for Crock-Pot Chicken ala King is great served over hot biscuits for a meal the whole family will adore! [Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar & 2 WW SP (Blue And Purple) Or 3 WW SP (Green)] #CrockPotLadies #CrockPot #SlowCooker #ChickenRecipes #WeightWatchers
From therecipes.info


CLASSIC CHICKEN A LA KING RECIPE - THE SPRUCE EATS
2020-09-26 Use the meat from a rotisserie chicken to make this recipe, or use poached or baked chicken breasts. Replace the diced cooked chicken with diced cooked turkey. Use leftover turkey or cooked turkey tenderloins or turkey breast. Replace the green onion with 1/4 cup of finely chopped sweet onion.
From thespruceeats.com


CROCK POT CHICKEN A LA KING RECIPE | CDKITCHEN.COM
Mix until the flour is incorporated. Stir in the chicken, celery, bell pepper, and onion. Mix well. Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through. Turn the heat to high. Add the peas and pimientos. Cook for 15 minutes or until the peas are heated through. Serve the chicken a la king over cooked rice.
From cdkitchen.com


EASY SLOW COOKED CHICKEN A LA KING – WE ARE NOT FOODIES
Preparation: In the crock pot add the Cream of Chicken Soup, Flour, Black Pepper and Cayenne Pepper. Mix together to create a paste. Add the Chicken, Celery, Green Bell Pepper and Onion to the crock pot. Thoroughly mix with the paste created in the first step. Cover the crock pot and cook on low for 7 hours.
From wearenotfoodies.com


SLOW COOKER CHICKEN A LA KING - LAZY OVEN
2018-04-26 Instructions. In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice. This tasty chicken dish has the tenderest ...
From lazyoven.com


SLOW COOKER CHICKEN A LA KING - PEYTON'S MOMMA
In your slow cooker combine the cream of chicken soup, chicken broth, flour, and pepper until it’s smooth. Next, add your chicken, celery, green pepper, onion. Give a quick stir. Place the lid on, set the slow cooker for low, and walk away for 7-8 hours. You’ll know it’s done when the chicken is no longer pink so make sure not to cut ...
From peytonsmomma.com


CHICKEN à LA KING RECIPE - SOUTHERN LIVING
Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy.While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit.
From southernliving.com


SLOW COOKER CHICKEN A LA KING - SPEND WITH PENNIES
2017-04-18 Place chicken in the bottom of a slow cooker and sprinkle with seasoned salt. Add the onion mixture, bell peppers, and mushrooms. Mix the soup and chicken broth together and then pour in the slow cooker. Cover and cook on low for 3 hours. Mix the cornstarch and water together in a small dish and add to the slow cooker along with the cream ...
From spendwithpennies.com


CHICKEN A LA KING - JO COOKS - DELICIOUS & SIMPLE RECIPES ...
2020-10-25 Cook Ingredients: Melt the butter in a large skillet over medium-high heat. Add the onion, mushrooms and cook for 5 minutes or until the onion is softened. Next, add the salt, pepper, chicken bouillon and stir. Add Ingredients: Sprinkle the flour over the mushrooms, stir and cook until there’s no more specs of white flour.
From jocooks.com


EASY SLOW COOKER CHICKEN ALA KING RECIPE | SIMPLE ...
2018-12-22 Add the chicken. In a skillet, coated with nonstick cooking spray, saute the mushrooms, red bell pepper and celery until softened, 3 to 5 minutes, and add to the crock pot. Stir to combine. Cover and cook on LOW until heated, about 2 to 3 hours. Add the 1 cup of defrosted peas 20 minutes before serving.
From simple-nourished-living.com


EASY CHICKEN A LA KING RECIPE - SWEET AND SAVORY MEALS
2019-05-17 Whisk in flour, salt, and pepper. Stir constantly, until smooth, for about 1 minute. . Little by little, whisk in milk and after that chicken broth, if the mixture is too thick, add more broth. Bring to a low simmer, stir and cook for 4-5 minutes. If needed, stir in more chicken broth.
From sweetandsavorymeals.com


CHICKEN A LA KING FOR CROCKPOT RECIPE | SPARKRECIPES
Directions. Combine all ingredients except peas in a slow cooker. Stir to mix well. Cover and cook on low for 6 - 7 hours. One hour before serving, turn cooker to high and add peas. Makes 15 servings. Number of Servings: 10. Recipe submitted by SparkPeople user VALERIEHASH.
From recipes.sparkpeople.com


CHICKEN A LA KING, CROCKPOT - BIGOVEN.COM
Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campells Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white ...
From bigoven.com


CROCK POT CHICKEN A LA KING - LAZY DAY COOKING CLUB
Crock Pot Chicken a la King | Lazy Day Cooking Club. Crock Pot Chicken a la King. by Kaylon Reichman | Oct 3, 2020 | Chicken, Crock Pot, Main Dish, Recipes.
From lazydaycookingclub.com


CHICKEN A' LA KING - RECIPE | COOKS.COM
2 (10 1/2 oz.) cans condensed cream of chicken soup 1/2 c. cream 1/2 c. cooking sherry 1 c. canned mushrooms 3 c. cubed, cooked chicken 1/3 c. chopped pimento
From cooks.com


SLOW COOKER CHICKEN A LA KING PUFF PASTRY - GARNISH & GLAZE
2017-05-23 Mix onion, celery, garlic and water together in a bowl. Cover with plastic wrap and microwave for 5 minutes (stir halfway through) until onions are translucent. Place chicken in the bottom of a slow cooker and sprinkle with seasoned salt. Add the onion mixture, bell peppers, and mushrooms. Mix the soup and chicken broth together and then pour ...
From garnishandglaze.com


CROCK POT CHICKEN ALA KING RECIPE - MOMS WHO THINK
1. Combine soup, flour and black pepper in crock pot, stir until smooth. 2. Stir in chicken, celery, carrots and green pepper. 2. Cover and cook on low 7 – 8 hours or until meat is cooked through. 3. Stir in peas. Cook 20 minutes longer.
From momswhothink.com


CHICKEN A LA KING - THIS IS NOT DIET FOOD
2020-11-02 Chicken a la King is an easy stove top chicken dinner recipe made with shredded chicken in a thick and creamy sauce loaded with onions, mushrooms, green peppers and pimentos, served over biscuits, rice or pasta. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.
From thisisnotdietfood.com


SLOW COOKER CHICKEN A LA KING RECIPE - RECIPES.NET
2022-03-21 Cover and cook on Low for 3 hours. Mix the cornstarch and water together in a small dish and add to the slow cooker along with the cream cheese and peas. Mix in and cook for 30 minutes, uncovered. Meanwhile, make the puff pastry. Grease a baking sheet or line with parchment paper. Unfold the pastry sheets and cut each into 4 squares.
From recipes.net


SLOW COOKER CHICKEN A LA KING RECIPE - BEST CRAFTS AND RECIPES
It is truly amazing how this style works. Slow Cooker Chicken A La King Recipe is one of many amazing dishes with slow cookers. Assemble in your crock pot (as in recipe) and then go about other chores! It is a stew like chicken and vegetable casserole. The creamy base is perfect for any serving of chicken.
From bestcraftsandrecipes.com


SLOW COOKER CHICKEN À LA KING - 12 TOMATOES
Place chicken breasts in the bottom of slow cooker, then top with onion and add bag of mixed vegetables. Stir together chicken broth and cream of chicken soup in a bowl, then pour mixture over chicken and veggies. For a slightly thinner consistency, add more chicken broth. Cover slow cooker and cook on HIGH for 3-4 hours.
From 12tomatoes.com


CROCK POT BAKED CHICKEN RECIPES - THERESCIPES.INFO
Crock Pot Monterey Chicken Recipe - Easy Monterey Chicken trend www.eatingonadime.com. In a 6 quart crock pot place the onions on the bottom and the chicken on top. Season with salt and pepper. Pour the BBQ on top. Cook on low for 6 hours or until the chicken is tender. 30 minutes before ready to serve top with the cheese and bacon. Serve on the onions and top …
From therecipes.info


CHICKEN ALA KING CROCKPOT RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine chicken, pepper, onion, celery, pimiento, mushrooms and soup in crockpot. Cook on low 6 - 7 hours. Advertisement. Step 2. About an hour before serving turn heat on high and add peas. Step 3. Serve on hot rice, noodles or buttermilk biscuits.
From myrecipes.com


Related Search