Crock Pot Chicken Alfredo Recipe With Noodles Recipe Cards

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CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 - 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

CROCK POT CHICKEN ALFREDO RECIPE



Crock Pot Chicken Alfredo Recipe image

The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Pasta Recipe

Time 4h10m

Number Of Ingredients 12

4 boneless skinless chicken breast halves (2 lbs. boneless chicken)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon Italian seasoning
8 oz. cream cheese, softened
4 tablespoons unsalted butter, cut into cubes
1 cup of chicken broth
2 cups heavy cream
2 cups finely shredded fresh Parmesan cheese, plus more for garnish
fresh parsley, minced
16 oz. cooked Fettuccine noodles (follow the directions on the box)

Steps:

  • Trim the chicken breast of all fat. Place in a single layer in the crock pot.
  • Add the salt, ground pepper and Italian seasoning to the crock pot.
  • Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
  • Measure the chicken broth and add to the crock pot.
  • Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
  • Once the chicken is cooked through use two forks to shred the meat in the crock pot.
  • Cook the pasta if you have not already done so. Drain well.
  • Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
  • Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

BEST CROCK POT CHICKEN ALFREDO RECIPE



BEST Crock Pot Chicken Alfredo Recipe image

Homemade Crock Pot Chicken Alfredo made with cream cheese, heavy cream, and parmesan cheese is one of the best Crockpot meals!

Provided by Alexa Blay

Categories     Pasta

Time 2h40m

Number Of Ingredients 13

1 pound boneless skinless chicken breasts (about 2 large chicken breasts)
2 1/2 cups heavy whipping cream
2 cups chicken broth
1/3 cup butter (cubed, 75 grams)
8 ounces cream cheese (cubed, room temperature, 1 full brick)
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon fine sea salt
400 grams penne pasta (4 cups)
3/4 cup freshly grated parmesan cheese (divided)
Fresh diced parsley (optional, for garnish)

Steps:

  • Butterfly the chicken breasts into even thickness fillets. Lightly grease the bottom of a 6 quart slow cooker, and lay the chicken breast fillets on the bottom of the crock pot. Sprinkle the chicken with salt and pepper to taste (if desired).
  • Add the heavy cream, chicken broth, cubed butter, cream cheese, and the spices on top of the chicken.
  • Cover and cook on HIGH for 2 hours or LOW for 3 hours, or until the internal temperature of the chicken reads 165 F on an instant read thermometer. Remove the chicken from the slow cooker, and set aside. Once it is cool enough to handle, use two forks to shred it.
  • Mix the sauce well to combine it (make sure the cream cheese has fully melted and mixed through). Then add in 1/2 cup of the parmesan cheese and the pasta. Stir, cover and cook on HIGH for another 30 minutes, adding the shredded chicken back in after 20 minutes of the 30 minutes cook time.
  • Once the pasta has reached your desired level of doneness, garnish it with the remaining parmesan cheese and fresh parsley. Serve warm.

Nutrition Facts : Calories 719 calories, Carbohydrate 43.1 grams carbohydrates, Fat 49.2 grams fat, Fiber 1.8 grams fiber, Protein 26.4 grams protein, ServingSize 1/8, Sugar 4.9 grams sugar

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY



Easy Crock Pot Chicken Alfredo for a Party image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 7h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

  • Pour jar of alfredo sauce into the crock pot.
  • Add milk to the jar and shake well before adding to sauce in crock pot.
  • Drop in garlic cloves, butter and pesto, do not stir.
  • Place frozen chicken on top of alfredo sauce.
  • Cook on low for six hours.
  • After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • Serve over pasta.
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1

EASIEST CROCK POT CHICKEN ALFREDO



Easiest Crock Pot Chicken Alfredo image

A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.

Provided by Shelli

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs chicken breast tenders
5/8 ounce Italian salad dressing mix
26 ounces cream of chicken soup
8 ounces cream cheese

Steps:

  • Place frozen chicken tenders in crock pot.
  • Mix italian dressing with cream of chicken soup.
  • Put soup mix on top of chicken.
  • Put cream cheese block on top -- do not stir!
  • Cook on low 6-8 hours.
  • When cream cheese gets soft enough then stir it into soup mixture.
  • Serve over noodles.

Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28

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