Crock Pot Chicken And Egg Noodles Recipe Recipe For Meatloaf

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CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!

Provided by Blair Lonergan

Categories     Dinner

Time 3h20m

Number Of Ingredients 8

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (14.5 oz) can chicken broth
1 cup water
1 teaspoon dried parsley
¼ teaspoon pepper
¼ teaspoon garlic powder
1 lb. boneless, skinless chicken breasts or thighs
12 ounces uncooked extra wide egg noodles

Steps:

  • Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
  • Remove the chicken from the slow cooker and set aside.
  • Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
  • While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

EASY CROCKPOT CHICKEN & NOODLES RECIPE - (4.2/5)



Easy Crockpot Chicken & Noodles Recipe - (4.2/5) image

Provided by mseemeyer

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 (15-ounce) cans cream of chicken soup
1/4 cup butter, 1 stick
2 (15-ounce) cans chicken broth
1 (24-ounce) package egg noodles

Steps:

  • Add the skinless chicken breast, cream of chicken soup, butter and broth to the Crock Pot and cook on low for 6-7 hours. Remove chicken and shred. Put chicken back in the crockpot; add noodles and cook on low for 2 hours. Stir a few times while cooking.

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