CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
THE BEST CROCK POT MEATLOAF
Hearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. A truly delicious family meal.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h15m
Number Of Ingredients 16
Steps:
- Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
- In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Whisk this mixture until fully combined.
- Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
- Next, add the ground beef.
- Using your hands, mix everything together until well combined but do not overmix.
- Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
- In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
- Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
- Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
- Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.
Nutrition Facts : Calories 461 kcal, Carbohydrate 34 g, Protein 24 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 124 mg, Sodium 837 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CHEESY CROCK POT MEATLOAF WITH VEGGIES
There are times I'd rather be in my craft room or out in the garden rather than in the kitchen. Meatloaf in the crock pot equals free time to do other things. Meatloaf is one of my favorite meals. There are so many variations to making meatloaf and I don't think I ever make it the same way twice. Today I wrote this variation...
Provided by Diane Atherton
Categories Meatloafs
Time 4h10m
Number Of Ingredients 25
Steps:
- 1. TIPS: If you grind meat yourself, add the fennel seed and grind with the meat. Spray crock with PAM for easier clean up.
- 2. In a large bowl; add ingredients for meatloaf. With hands combine the mixture.
- 3. Form meat mixture into a loaf and place in the center of Crock Pot. Place potatoes and carrots around meatloaf. Drizzle oil on veggies and season before adding to the pot. Place the vegetables around the meatloaf. NOTE: would have been easier if I had seasoned the vegetables and drizzled oil before I putting them in the crock pot.
- 4. Combine ingredients for topping except for the mozzerella; set aside.
- 5. Cook on high for 4 hours. The last hour of cooking, remove lid and add the tomato sauce topping mixture to the top of the meatloaf; cover with lid. Once done, turn crock pot off, remove lid and add mozzerella to top of meatloaf, cover with lid and let set for about 15 minutes before serving. NOTE: The meatloaf will brown but not like it would if you baked it in an oven.
- 6. NOTES: Meatloaf is a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or in this case cooked in the crock pot. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, bulk sausage and poultry or a combination of meats are also used. Variations are unlimited! Different taste for different folks. Choose seasoning that you like. You could add diced potatoes to the meat mixture and cubes of cheddar and/or mushrooms. You can even have a stuffed meatloaf, 2 layers of meat with a cheesy mushroom and onion filling. If you don't like a tomato sauce topping, leave off but I wouldn't leave off the cheese ;) Other toppings; BBQ sauce, Ketchup, or no topping at all. It really depends on the seasonings you choose. OK pull out that crock pot and get to crocking! HAPPY COOKING!
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- In a large bowl mix together turkey, eggs, bread crumbs, ketchup, onion, 1 tsp salt and pepper. Form a loaf and place inside the slow cooker, making sure the meatloaf is not touching the sides.
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