Crock Pot Chicken And Vegetables Recipes Recipe For Deviled
CROCK POT CREAMY CHICKEN AND VEGETABLES
This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
Provided by Cris
Categories Main
Time 7h10m
Number Of Ingredients 8
Steps:
- Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
- Sprinkle with salt and pepper
- Pour in your carrots and green onions, mix gently
- Put your asparagus on top
- Salt and pepper again, if needed
- Use a whisk to mix together your soup and milk in a separate bowl
- Pour over everything
- Cover and cook on low for 7-8 hours
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!
Provided by Sarah in New York
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot.
- Cook on high for 6 to 8 hours.
CREAMY SLOW COOKER CHICKEN AND VEGETABLES
A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that.
Provided by whoknows
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h20m
Yield 4
Number Of Ingredients 16
Steps:
- Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
- Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
- Cook on Low until chicken is no longer pink in the center, about 5 hours.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 24.6 g, Cholesterol 97.5 mg, Fat 21.8 g, Fiber 2.7 g, Protein 31.2 g, SaturatedFat 8.8 g, Sodium 1695.7 mg, Sugar 4.2 g
DEVILED CHICKEN CROCK POT
Make and share this Deviled Chicken Crock Pot recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker.
- Combine all remaining ingredients and pour over chicken.
- Cook for 4 to 6 hours on high or 6 to 8 hours on low.
- To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
- To serve: Reheat in the microwave.
Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5
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