Crock Pot Chicken And White Beans Recipe Recipe For Chicken

EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
• Cook on Low until flavors combine, about 8 hours.

SLOW COOKER CHICKEN AND BEANS

Steps:

• Spread half of the beans in the bottom of your slow cook crock pot. Season chicken with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the chicken on both sides. Place the browned chicken on top of beans. top with remaining beans and chicken stock. Use water if you don't have chicken stock.
• Saute onion, celery, garlic, sun-dried tomatoes, carrots, and herbs using the same skillet. Pour in crock pot and simmer several hours.

SLOW COOKER WHITE BEAN CHICKEN CHILI

Steps:

• Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
• Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

ROSEMARY CHICKEN WITH WHITE BEANS

Steps:

• In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken. , Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°.

CHICKEN & WHITE BEAN CHILI (CROCK POT)

Steps:

• Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
• Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
• Mix well with wooden spoon.
• Cover and cook on low for 8 to 10 hours.
• Add potato flakes before serving to thicken.
• Serve topped with sour cream, green onions, and cheddar/jack cheese.

CROCK POT WHITE CHICKEN CHILI

Steps:

• Rinse and sort the navy beans (removing any small rocks, etc.) Place into the bottom of a 6-quart crock pot.
• In a large skillet, heat the canola oil over medium-high heat and brown the chicken on both sides. Place chicken on top of the navy beans in the slow cooker.
• Chop the onions and celery and add to the same skillet that you cooked the chicken. Cook for 5 minutes over medium heat then add the garlic and cook for a further 2 minutes.
• Add the garlic powder, onion powder, cumin, salt, oregano and black pepper. Stir to combine.
• Stir in the jalapeños and stock and bring to a boil.
• Pour mixture into the crock pot on top of the chicken.
• Cover and cook on low for 6 hours or high for 4 hours.
• Remove chicken from crock pot and shred then add the cilantro and serve.