Crock Pot Chicken And White Beans Recipe Recipe For Shrimp

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ROSEMARY CHICKEN WITH WHITE BEANS (CROCK POT)



Rosemary Chicken With White Beans (Crock Pot) image

Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.

Provided by janem123

Categories     Chicken Breast

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
1/2 cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/3 cup fat-free Italian salad dressing

Steps:

  • Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
  • Place carrots, celery, and beans in crock. Add chicken breasts.
  • Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
  • Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 211.7, Fat 5.9, SaturatedFat 1, Cholesterol 45.9, Sodium 410.5, Carbohydrate 15.8, Fiber 5, Sugar 2.1, Protein 23.5

SLOW COOKER WHITE BEAN CHICKEN CHILI



Slow Cooker White Bean Chicken Chili image

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Steps:

  • Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
  • Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

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