Crock Pot Chicken And Wild Rice Recipes Recipe For Meatloaf

CHICKEN AND WILD RICE SLOW COOKER DINNER

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
• Place chicken breasts on top of the mixture.
• Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

HERBED CHICKEN WITH WILD RICE

Steps:

• Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.

CROCK POT WILD RICE PILAF

Steps:

• Spray a 3-quart slow cooker with nonstick cooking spray.
• Rinse the wild rice in a colander and drain well.
• Combine the wild rice in the prepared crock pot together with onion, salt, pepper, chicken broth, water, mushrooms, and thyme and mix well.
• Cover crock pot and cook on high for 3 to 4 hours or on low for 7 to 8 hours. If you have a newer, hotter cooking slow cooker, check at three hours on high and 6 hours on low.
• The pilaf is done when the rice is tender and has absorbed the liquid.
• Stir in the butter, then cover the crock pot and let stand for 10 minutes. Stir gently but thoroughly and serve.