Crock Pot Chicken Chili Recipes Recipe Cards

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SLOW COOKER CHICKEN CHILI



Slow Cooker Chicken Chili image

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h40m

Yield 4

Number Of Ingredients 16

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

(CROCK POT) CHICKEN CHILI



(Crock Pot) Chicken Chili image

Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.

Provided by Deantini

Categories     Chicken Thigh & Leg

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
8 boneless skinless chicken thighs
1 onion, chopped
3 garlic cloves, minced
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon dried chipotle powder
1/4 teaspoon salt
1 1/2 teaspoons pepper
19 ounces white kidney beans, drained and rinsed (or use can size that come closest, this is a Canadian size can)
2 (4 1/2 ounce) cans green chilies, chopped
2 tablespoons all-purpose flour
1/3 cup cilantro, fresh, chopped
2 tablespoons lime juice

Steps:

  • In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
  • Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
  • Add beans and chilies to crock pot and cook on low for 5 hours.
  • Remove chicken from sauce, cube into bite size pieces and set aside.
  • Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
  • Stir in chicken, fresh cilantro and lime, heat through and serve.

Nutrition Facts : Calories 403.1, Fat 13.7, SaturatedFat 2.5, Cholesterol 114.5, Sodium 682.4, Carbohydrate 34.2, Fiber 9.7, Sugar 7.2, Protein 36.8

CROCK POT CHICKEN CHILI



Crock Pot Chicken Chili image

This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch
1 cup chopped onion, diced
3 tablespoons vegetable oil
1 (15 ounce) can cannellini beans or 1 (15 ounce) can white kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt (to taste)
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper

Steps:

  • In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
  • Transfer to a 5-qt. crock pot/slow cooker.
  • Stir in the beans, tomatoes, corn and seasonings.
  • Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
  • Garnish with sour cream and cheese, if desired.

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