Crock Pot Chicken Chili Recipes Recipe For Meatloaf

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CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

CHICKEN AND CORN CHILI



Chicken and Corn Chili image

This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.

Provided by Sarah Jane

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 12h15m

Yield 6

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

Steps:

  • Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
  • About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
  • Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.6 g, Cholesterol 40.6 mg, Fat 2.3 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 0.6 g, Sodium 1012.4 mg, Sugar 5.3 g

CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE



Crock-Pot Chicken Parmigiana Meatloaf Recipe image

This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 2h15m

Number Of Ingredients 7

2 Pounds Ground Chicken (or turkey (99% fat free))
1 Cup Plain Bread Crumbs
1 Cup Grated Parmesan Cheese
3 Tablespoons Egg Substitute (such as Egg Beaters brand)
1 Cup Jarred Marinara Sauce (Store Bought Or Homemade)
2 Teaspoons Dried Italian Seasoning
1/4 Cup Shredded Fat Free Mozzarella Cheese

Steps:

  • In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
  • Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
  • Pour the remaining 1/2 cup of marinara sauce over the top.
  • Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
  • During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
  • Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!

Nutrition Facts : Calories 385 kcal, Carbohydrate 24 g, Protein 45 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 994 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.2 g, ServingSize 1 serving

CROCK POT MEATLOAF



Crock Pot Meatloaf image

I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into my own. Enjoy!

Provided by funthymecookin

Categories     Peppers

Time 2h15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 green pepper, finely chopped
1/2 onion, finely chopped
1 (8 ounce) packet Lipton Onion Soup Mix
1/2 cup Club crackers, crushed
1 egg
1/2 cup milk
1/2 tablespoon pepper
1 cup ketchup or 1 cup salsa

Steps:

  • Combine beef, egg, and other ingredients (excluding milk and ketchup or salsa)in a mixing bowl.
  • Use hands to evenly distribute ingredients among ground beef.
  • Pour mixture into crock pot, shape into a loaf.
  • Top with ketchup or salsa, spreading evenly on top of loaf.
  • Pour milk on bottom of crock pot (this keeps the meatloaf moist and from sticking to the pot).
  • Cook on low for 5-6 hours or on high for 2-3 hours.

Nutrition Facts : Calories 731.9, Fat 28.6, SaturatedFat 10.9, Cholesterol 170.5, Sodium 7182.5, Carbohydrate 80, Fiber 6.3, Sugar 23.7, Protein 39.6

CROCK POT MEATLOAF



Crock Pot Meatloaf image

An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be changed to alternate topping of your chose. Also you may freeze this meatloaf and drop in the crock pot...cook a couple of hours more.

Provided by TishT

Categories     Vegetable

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup milk
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes

Steps:

  • Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  • With two forks, break the bread into crumbs.
  • Beat the ground beef into the crumbs until well mixed.
  • Make a hollow in the center of the meat and break the eggs into it.
  • Beat the eggs a little; then grate the onions into the eggs.
  • Add garlic, salt, pepper and mustard.
  • Beat the eggs into the beef.
  • Shape into a round cake and place in the slow cooker.
  • Drain the tomatoes, and place them on the meat.
  • Cover and cook on Low for 5 to 7 hours.

Nutrition Facts : Calories 324.5, Fat 20, SaturatedFat 7.7, Cholesterol 150.5, Sodium 750, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 25.4

CROCK POT MEATLOAF



Crock Pot Meatloaf image

Make and share this Crock Pot Meatloaf recipe from Food.com.

Provided by Lanae Peterson

Categories     One Dish Meal

Time 10h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 large potatoes
6 sliced carrots
1 1/2 lbs ground beef
2 eggs, beaten
3/4 cup cracker crumb
1/3 cup ketchup
1 small onion, finely diced
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper

Steps:

  • Place carrots and potatoes in the bottom of the slow cooker Combine remaining ingredients.
  • Mix well and shape into a loaf.
  • Place the loaf on top of the vegetables, it should not touch the sides.
  • Cover and cook on low for 8 to 10 hours Can make loaf ahead and freeze, will cook just as well if put into cooker frozen, just cook 10 to 12 hours.

Nutrition Facts : Calories 833.9, Fat 29, SaturatedFat 11, Cholesterol 221.4, Sodium 897.8, Carbohydrate 97.8, Fiber 11.6, Sugar 12.6, Protein 45.6

CROCK POT CHIPOTLE MEATLOAF



Crock Pot Chipotle Meatloaf image

This is a recipe I came up with the other evening to satisfy my craving for comfort food. I needed a one-dish meal, as my crock-pot is the only cooking apparatus I have left after kitchen fire. Great for getting your veggies without extra work or dishes (I love to use spinach and mushrooms whenever I can!). Makes fantastic sandwiches next day (also makes yummy meatballs!)

Provided by cylee

Categories     Meat

Time P5DT15m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground meat (I use 1 lb beef, 1 lb turkey)
2 -3 tablespoons italian seasoning
1 onion, grated (with juice)
1/4 cup carrot, grated
2 fresh garlic cloves, pressed
1/3 cup portabella mushroom, minced
2/3 cup frozen spinach
2 eggs
1/4 cup ketchup
1/3 cup sour cream
1 tablespoon sriracha sauce (Asian hot chile sauce)
1 cup cracker, crushed (I use Cheez-its and Triscuits)
1/3 cup Italian breadcrumbs
1/4 cup cheese, shredded (I use Sargento's Shredded Chipotle, yum!)
1/4 cup tomato sauce
1 chipotle pepper, pulverized

Steps:

  • Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
  • In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
  • Stir in cracker/breadcrumbs and cheese until just mixed inches.
  • Shape into two loaves, place in crock pot.
  • Mix tomato sauce and chipotle pepper, spread on top of loaf.
  • Cook on med-low for 5 hours or until done.
  • If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.

Nutrition Facts : Calories 162.8, Fat 8.1, SaturatedFat 3.3, Cholesterol 71.7, Sodium 454.3, Carbohydrate 17.4, Fiber 1.8, Sugar 5.5, Protein 6.2

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