CROCK POT MEATLOAF
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Provided by ToiCara
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
SLOWER COOKER MEATLOAF
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Provided by cinnamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g
CHICKEN AND CORN CHILI
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Provided by Sarah Jane
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 12h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
- About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
- Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.6 g, Cholesterol 40.6 mg, Fat 2.3 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 0.6 g, Sodium 1012.4 mg, Sugar 5.3 g
CROCK-POT CHICKEN PARMIGIANA MEATLOAF RECIPE
This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!
Provided by Crock-Pot Ladies
Categories Entrée
Time 2h15m
Number Of Ingredients 7
Steps:
- In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
- Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
- Pour the remaining 1/2 cup of marinara sauce over the top.
- Cover and cook for 4 - 6 hours on LOW or 2 - 3 hours on HIGH.
- During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
- Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!
Nutrition Facts : Calories 385 kcal, Carbohydrate 24 g, Protein 45 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 994 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.2 g, ServingSize 1 serving
CROCK POT MEATLOAF
I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into my own. Enjoy!
Provided by funthymecookin
Categories Peppers
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, egg, and other ingredients (excluding milk and ketchup or salsa)in a mixing bowl.
- Use hands to evenly distribute ingredients among ground beef.
- Pour mixture into crock pot, shape into a loaf.
- Top with ketchup or salsa, spreading evenly on top of loaf.
- Pour milk on bottom of crock pot (this keeps the meatloaf moist and from sticking to the pot).
- Cook on low for 5-6 hours or on high for 2-3 hours.
Nutrition Facts : Calories 731.9, Fat 28.6, SaturatedFat 10.9, Cholesterol 170.5, Sodium 7182.5, Carbohydrate 80, Fiber 6.3, Sugar 23.7, Protein 39.6
CROCK POT MEATLOAF
An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be changed to alternate topping of your chose. Also you may freeze this meatloaf and drop in the crock pot...cook a couple of hours more.
Provided by TishT
Categories Vegetable
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
- With two forks, break the bread into crumbs.
- Beat the ground beef into the crumbs until well mixed.
- Make a hollow in the center of the meat and break the eggs into it.
- Beat the eggs a little; then grate the onions into the eggs.
- Add garlic, salt, pepper and mustard.
- Beat the eggs into the beef.
- Shape into a round cake and place in the slow cooker.
- Drain the tomatoes, and place them on the meat.
- Cover and cook on Low for 5 to 7 hours.
Nutrition Facts : Calories 324.5, Fat 20, SaturatedFat 7.7, Cholesterol 150.5, Sodium 750, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 25.4
CROCK POT MEATLOAF
Make and share this Crock Pot Meatloaf recipe from Food.com.
Provided by Lanae Peterson
Categories One Dish Meal
Time 10h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place carrots and potatoes in the bottom of the slow cooker Combine remaining ingredients.
- Mix well and shape into a loaf.
- Place the loaf on top of the vegetables, it should not touch the sides.
- Cover and cook on low for 8 to 10 hours Can make loaf ahead and freeze, will cook just as well if put into cooker frozen, just cook 10 to 12 hours.
Nutrition Facts : Calories 833.9, Fat 29, SaturatedFat 11, Cholesterol 221.4, Sodium 897.8, Carbohydrate 97.8, Fiber 11.6, Sugar 12.6, Protein 45.6
CROCK POT CHIPOTLE MEATLOAF
This is a recipe I came up with the other evening to satisfy my craving for comfort food. I needed a one-dish meal, as my crock-pot is the only cooking apparatus I have left after kitchen fire. Great for getting your veggies without extra work or dishes (I love to use spinach and mushrooms whenever I can!). Makes fantastic sandwiches next day (also makes yummy meatballs!)
Provided by cylee
Categories Meat
Time P5DT15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
- In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
- Stir in cracker/breadcrumbs and cheese until just mixed inches.
- Shape into two loaves, place in crock pot.
- Mix tomato sauce and chipotle pepper, spread on top of loaf.
- Cook on med-low for 5 hours or until done.
- If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.
Nutrition Facts : Calories 162.8, Fat 8.1, SaturatedFat 3.3, Cholesterol 71.7, Sodium 454.3, Carbohydrate 17.4, Fiber 1.8, Sugar 5.5, Protein 6.2
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