Crock Pot Chicken Corn Chowder Recipe Recipes Recipe For Chicken

CROCK POT CHICKEN CHOWDER

Steps:

• Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
• Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
• During the last half hour of cooking, turn your crock pot up to high, if it isn't on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

CROCK POT CHICKEN CORN CHOWDER

Steps:

• In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
• Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
• Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
• Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
• During the last 10 minutes, stir in the half and half.

SLOW COOKER CHICKEN CORN CHOWDER

Steps:

• Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
• Uncover slow cooker and use two forks to shred chicken.
• Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
• Garnish with fresh parsley and cracked black pepper and serve hot.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.