Crock Pot Chicken Dinner Recipes Recipes Recipe For Shrimp

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SLOW COOKER CHICKEN, SAUSAGE, AND SHRIMP JAMBALAYA



Slow Cooker Chicken, Sausage, And Shrimp Jambalaya image

Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish.

Time 6h20m

Yield 8

Number Of Ingredients 13

1 pound boneless chicken breasts
1 pound smoked sausage
1 can (28 ounce size) crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp
2 cups cooked rice

Steps:

  • Cut the chicken into cubes. Slice the smoked sausage. Add both to the crock pot. Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot and stir gently to combine. Cover the crock pot and cook on low for 6 hours or until chicken is cooked. Turn heat to high and stir in the cooked rice and shrimp. Cook for 15 minutes longer or until shrimp is heated through.

Nutrition Facts :

CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO



Crock Pot Chicken, Sausage, and Shrimp Gumbo image

The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 9h57m

Yield 8

Number Of Ingredients 18

For the Gumbo:
1/2 pound medium shrimp
3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked sausage (cut into 1/2 inch slices)
1 pound boneless chicken thighs (cut into bite-size pieces)
1 1/2 cups sliced frozen okra
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
3 cloves garlic (minced)
2 cups chicken stock (unsalted or low sodium)
1/4 teaspoon ground cayenne pepper (or to taste)
1/4 teaspoon ground black pepper
Optional: 1 (14 1/2-ounce) can diced tomatoes (undrained)
For the Rice:
1 1/2 cups long-grain white rice (uncooked)
3 cups chicken stock (or water)

Steps:

  • Gather the ingredients.
  • With the tip of a sharp knife, make a shallow cut down the back of each shrimp. Peel the shrimp, remove the dark veins.
  • Rinse the shrimp under cold running water.
  • Bring a small saucepan of lightly salted water to a boil. Add the shrimp and cook for about 2 minutes, or until they are pink and opaque.
  • Drain and transfer the shrimp to a bowl. Cover and refrigerate.
  • To make the roux, wipe the saucepan out with a paper towel and add the flour and oil, mixing well. Place the saucepan over medium heat.
  • Cook for 8 to 10 minutes until the mixture turns a light reddish-brown. Stir constantly to prevent scorching. If the roux is turning dark too quickly, reduce the heat to medium-low.
  • Transfer the roux to the crock pot.
  • Add all the gumbo ingredients but the shrimp to the crockpot. Cover and cook on low for 7 to 9 hours.
  • Add the cooked shrimp to the gumbo and mix well. Cover and continue to cook on low for 15 to 20 minutes.
  • Meanwhile, cook the rice in the chicken stock or water, following the package directions.
  • Serve the gumbo over the hot cooked rice along with crusty French baguettes , cornbread , or biscuits .

Nutrition Facts : Calories 465 kcal, Carbohydrate 41 g, Cholesterol 152 mg, Fiber 1 g, Protein 31 g, SaturatedFat 5 g, Sodium 761 mg, Sugar 4 g, Fat 20 g, ServingSize 1 pot (6 to 8 servings), UnsaturatedFat 0 g

ALL-IN-ONE CROCK POT CHICKEN DINNER



All-In-One Crock Pot Chicken Dinner image

Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 medium red potatoes, cut into chunks
1 lb baby carrots
6 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon black pepper
1/8 teaspoon garlic salt
2 -4 tablespoons mashed potato flakes (optional)

Steps:

  • Place potatoes and carrots in the bottom of your crock pot.
  • Add chicken.
  • Combine the soups and garlic salt and pour over chicken.
  • Cook on low for 4-6 hours.
  • To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.

Nutrition Facts : Calories 597.4, Fat 11.7, SaturatedFat 3, Cholesterol 108.8, Sodium 1213.6, Carbohydrate 70.8, Fiber 7.5, Sugar 10.1, Protein 50.7

CHICKEN DINNER IN THE CROCK POT



Chicken Dinner in the Crock Pot image

Make and share this Chicken Dinner in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

6 medium red potatoes, cut into chunks
4 medium carrots, cut into 1/2-inch pieces
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/8 teaspoon garlic salt
2 -4 tablespoons mashed potato flakes (optional)

Steps:

  • Place potatoes and carrots in crock pot and top with chicken.
  • Combine the soups and garlic salt and pour over chicken.
  • Cover an cook on low for 6 hours.
  • To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.

Nutrition Facts : Calories 517.5, Fat 10.9, SaturatedFat 2.8, Cholesterol 74.5, Sodium 1128.7, Carbohydrate 67.2, Fiber 7.1, Sugar 7.5, Protein 36.9

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