CROCK POT CHICKEN DIVAN
Are you looking for a way to switch up your regular crock pot chicken recipes? This Crock Pot Chicken Divan brings an easy flavorful twist to family dinner.
Provided by Cris
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
- In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
- Pour mixture over the top of your chicken,
- Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).
CHICKEN DIVAN
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g
CROCK POT CHICKEN DIVAN
The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.
Provided by Marla Swoffer
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken, celery and onion into bite-size pieces and put in crock pot.
- Add rest of ingredients and stir to combine well.
- Cover and cook on high for 2-3 hours or low for 6-8 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 442.3, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1010.4, Carbohydrate 23.5, Fiber 0.8, Sugar 5.7, Protein 30
SLOW COOKER CHICKEN DIVAN
Steps:
- Butter the inside of a slow cooker.
- In a medium bowl, combine the diced chicken with the onion, soup, mayonnaise, flour, celery, curry powder, and lemon juice. Stir to blend ingredients thoroughly.
- Spoon the mixture into the lightly buttered slow cooker. Cover and cook on low for 3 hours or on high 1 1/2 to 2 hours.
- Add the broccoli and continue cooking on low for about 1 1/2 to 2 hours or on high for about 1 hour.
- When the chicken and broccoli mixture is nearly done, cook the pasta in boiling salted water following package directions.
- Serve the chicken divan over hot buttered noodles, rice, or pasta.
Nutrition Facts : Calories 618 kcal, Carbohydrate 55 g, Cholesterol 99 mg, Fiber 4 g, Protein 27 g, SaturatedFat 13 g, Sodium 325 mg, Fat 32 g, ServingSize 1 pot (6 servings), UnsaturatedFat 17 g
TRADITIONAL CHICKEN DIVAN
No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.
Provided by CFRP3473
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
- In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
- In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
- Note: At this point, the dish can be frozen or refrigerated.
- Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.
Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8
CROCK POT CHICKEN DIVAN
Steps:
- 1. Place 4 boneless chicken breasts in the crock pot. Add a stick of butter.
- 2. Place one can of chicken soup in the pot.
- 3. Add 1 cup of mayonaise and your lemon.
- 4. Add 2 stalks of celery
- 5. Add one cut up small onion.
- 6. 1 block or 5 oz of tillamook cheddar cheese or quality brand of cheese with a high fat content.
- 7. If your crock pot is small 1 1/2 cups of broccoli is all you need. A large crock pot add 2 cups of broccoli
- 8. Will be done in 4 hours. Than add breadcrumbs on top if you wish. Mix butter with breadcrumbs place on top.
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