Crock Pot Chicken Fajitas Recipe Tasty Recipe For Hand

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SLOW COOKER CHICKEN FAJITAS



Slow Cooker Chicken Fajitas image

I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.

Provided by AddiesMom6

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h

Yield 20

Number Of Ingredients 21

2 ½ pounds frozen skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes, well drained
1 (8 ounce) jar salsa
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon chicken bouillon granules
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 pinch red pepper flakes, or to taste
2 onions, sliced into thin strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
2 tablespoons cornstarch
1 (15 ounce) package flour tortillas
1 (8 ounce) package shredded Cheddar Jack cheese
½ cup sour cream, or to taste

Steps:

  • Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
  • Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
  • Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY



Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories     Dinner

Yield 10 servings

Number Of Ingredients 13

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY



Slow Cooker Chicken Fajita Bowls Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese

Provided by Hannah Williams

Categories     Lunch

Yield 8 servings

Number Of Ingredients 16

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb chicken breast, sliced in half
2 tablespoons taco seasoning
salt, to taste
pepper, to taste
4 garlics, minced
1 lime, juiced
1 can diced tomato, drained
4 cups brown rice, cooked
sour cream
guacamole
fresh cilantro
shredded cheese

Steps:

  • In a slow cooker, place half of the bell peppers and onion.
  • Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  • Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  • Cover and cook on high for 3 hours.
  • Remove chicken from the slow cooker, shred, and return to slow cooker.
  • Cover until heated through.
  • Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
  • Enjoy!

Nutrition Facts : Calories 678 calories, Carbohydrate 104 grams, Fat 7 grams, Fiber 7 grams, Protein 46 grams, Sugar 6 grams

BUZZFEED TASTY'S SLOW COOKER CHICKEN FAJITAS



Buzzfeed Tasty's Slow Cooker Chicken Fajitas image

Make and share this Buzzfeed Tasty's Slow Cooker Chicken Fajitas recipe from Food.com.

Provided by Inaveve

Categories     Chicken Breast

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 13

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 yellow onion
1 -2 lb boneless skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 garlic cloves, diced
1 lime
1 (10 ounce) can diced tomatoes and green chilies, drained
tortilla
cheese (optional)
sour cream (optional)
guacamole (optional)

Steps:

  • Slice the bell peppers and the onion.
  • In the slow cooker place half the bell peppers and half the onion.
  • Place the chicken breasts in the slow cooker. Liberally sprinkle the taco seasoning, garlic, juice from half the lime, and the tomatoes over the chicken.
  • Place the remaining bell peppers and onion over the chicken.
  • Squeeze the juice from the rest of the lime over the layers.
  • Cook everything in the slow cooker on high for 3 hours.
  • Using prongs, take the chicken out and slice or shred it (I recommend using a standing mixer to shred the chicken to the desired size and consistency).
  • Mix back into the slow cooker and cook everything for another 10 minutes.
  • Serve over the tortillas with cheese, sour cream, and guacamole as desired.

Nutrition Facts : Calories 190.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 527.6, Carbohydrate 14.8, Fiber 2.8, Sugar 3.7, Protein 26.2

EASY SLOW COOKER CHICKEN FAJITAS



Easy Slow Cooker Chicken Fajitas image

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

Provided by BusyMomTo4

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 4

Number Of Ingredients 5

4 (6 ounce) chicken breasts
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 (1.25 ounce) package taco seasoning

Steps:

  • Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
  • Cook on Low until chicken is tender and flavors have combined, about 8 hours.
  • Shred chicken meat using 2 forks.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g

KAREN'S SLOW COOKER CHICKEN FAJITAS



Karen's Slow Cooker Chicken Fajitas image

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 16

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream

Steps:

  • Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  • Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  • Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  • Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY



One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 400°F (200°C).
  • Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  • Tear off a sheet of parchment paper, large enough to fold into a packet.
  • Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
  • Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  • Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

CROCK POT CHICKEN FAJITAS



Crock Pot Chicken Fajitas image

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Provided by Marg CaymanDesigns

Categories     Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Steps:

  • Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  • Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  • Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5

CROCK POT CHICKEN FAJITAS



Crock Pot Chicken Fajitas image

I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.

Provided by gojenni714

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into strips
1 small onion, sliced
2 limes, juice of
1/2 teaspoon oregano
1/2 teaspoon cumin
2 garlic cloves, minced
1 tomatoes, chopped
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 teaspoon chili powder
1/2 teaspoon black pepper
tortilla
sour cream, if desired
guacamole, if desired

Steps:

  • Place onion in crock pot.
  • Combine lime juice with seasonings in small bowl.
  • Add chicken and toss well.
  • Pour chicken and juices over onion.
  • Cover and cook 6-8 hours.
  • Stir in peppers during the last 30-45 minutes of cooking.
  • Serve on tortillas, with sour cream, guacamole and tomato.

Nutrition Facts : Calories 107.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 43.9, Sodium 54.4, Carbohydrate 5.8, Fiber 1.1, Sugar 1.9, Protein 18.3

SLOW COOKER FAJITAS



Slow Cooker Fajitas image

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

Steps:

  • Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

BUSY MOM'S CHICKEN FAJITAS



Busy Mom's Chicken Fajitas image

"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breast halves
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional

Steps:

  • In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.

Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

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From simplehealthykitchen.com


CHICKEN CROCK POT FAJITA RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Oven Baked Zucchini Chips Recipe Heart Healthy Diet Spanish Heart Healthy Diet Spanish Handout
From recipeshappy.com


CROCKPOT CHICKEN FAJITAS RECIPE - ONLY 4 INGREDIENTS!
2021-07-05 Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (internal temperature of 165 degrees F). Add in the peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
From eatingonadime.com


CROCKPOT CHICKEN FAJITAS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Slice bell peppers and remove the stem and seeds. Peel the onions. Slice veggies in 1/4 inch slices. Add them into the bottom of your crockpot. Sprinkle taco or fajita seasoning packet over bell peppers and onions. Add chicken breasts and chicken broth and put the lid on. Cook on low for 6-8 hours, or on high for 3-4 hours.
From tastykitchen.com


EASY SLOW COOKER CHICKEN FAJITAS – GREAT FOR FREEZER MEAL PREP
2016-12-05 Cook on low for 6-8 hours (3-4 hours on high) or until chicken is cooked through. Shred chicken with a fork. Scoop out fajita mixture with a slotted spoon (because it gets nice and juicy!) and serve on tortillas with desired toppings such …
From brbimcrafting.com


CROCKPOT CHICKEN FAJITAS (PALEO FREEZER DINNER) - A CLEAN BAKE
2017-10-29 Instructions. In the bowl of a crockpot/slow cooker, toss together the prepared peppers, onions and chicken. In a small bowl, stir together the remaining ingredients to combine, then sprinkle the spice mixture evenly over the peppers, onions and chicken. Toss gently to distribute the spice mixture.
From acleanbake.com


TASTY CHICKEN FAJITAS CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tasty Chicken Fajitas Crock Pot are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy …
From recipeshappy.com


EASY SHREDDED CHICKEN FAJITAS IN THE CROCKPOT - LOAVES AND DISHES
2020-04-15 Turn the crock pot off. Remove the chicken breasts to a plate or cutting board and shred with a fork. Place the chicken breast meat back in the crockpot and stir. Allow to set for 15- 30 minutes to absorb the extra liquid. Serve with taco shells, soft taco shells, chips, salsa, tomato, lettuce, sour cream and cheddar cheese.
From loavesanddishes.net


CROCKPOT CHICKEN FAJITAS - BAREFEET IN THE KITCHEN
2018-10-08 Place the onion and the chicken in the bottom of the crock-pot and set the crockpot it to LOW. Mix together the salsa, lime juice, jalapeno, garlic and the spices. Pour over the chicken and onions and toss to coat. Cover with the lid and cook for 1 – 1 1/2 hours. When the chicken is mostly cooked through, add the bell peppers and toss to ...
From barefeetinthekitchen.com


SIMPLE CROCKPOT CHICKEN FAJITAS - KRISTINE'S KITCHEN
2018-10-10 To make Freezer Meal Chicken Fajitas: Place bell peppers and onions in the bottom of a heavy duty zip-top freezer bag. Add the water or broth, garlic, honey, chili powder, paprika, salt and pepper. Add the chicken to the bag. Squeeze out as much air as possible and seal the bag. Freeze flat for up to 3 months.
From kristineskitchenblog.com


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