Crock Pot Chicken Italiano Recipes Recipe For Chicken

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CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

CROCK POT ITALIAN CHICKEN



Crock Pot Italian Chicken image

WONDERFUL FLAVOR!!! A meal-in-one dinner...just add some crusty bread. Cooks while you are at work or away shopping. Serve over pasta noodles. Easy preparation.

Provided by Seasoned Cook

Categories     Stew

Time 7h10m

Yield 2-3 serving(s)

Number Of Ingredients 14

2 chicken breasts, cut in pieces
1/2 teaspoon salt
1/2 cup flour
1/4 cup oil
2 carrots, sliced
2 yellow squash, sliced
1 medium onion, chopped
1 celery rib, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 (21 ounce) jar spaghetti sauce
1/2 cup water
1/4 cup parmesan cheese

Steps:

  • Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
  • Place chopped vegetables in crock pot. Place chicken pieces on top.
  • Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
  • Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
  • Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
  • Enjoy!

Nutrition Facts : Calories 886.5, Fat 49.8, SaturatedFat 10.9, Cholesterol 107, Sodium 1631.7, Carbohydrate 65.3, Fiber 10, Sugar 25.2, Protein 45

CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

Provided by Miss Annie

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Mix all ingredients EXCEPT grated cheese; put in a crock pot.
  • Cook on LOW for 6-8 hours.
  • Sprinkle with grated cheese before serving.
  • Serve over rice or pasta.

Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7

CROCK POT CHICKEN ITALIANO



Crock Pot Chicken Italiano image

I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together

Provided by TishT

Categories     Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 (5/8 ounce) envelope dried Italian salad dressing mix
1/4 cup white wine or 1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sliced mushrooms
noodles or rice, cooked

Steps:

  • Place the chicken in the bottom of the crock pot.
  • Combine the salad dressing and wine (or water) and pour over the chicken.
  • Cover and cook on low for 3 hours.
  • Combine cheese and soup and blend.
  • Stir in mushrooms.
  • Pour over the chicken.
  • Cover and cook on low 1-2 hours until chicken juices run clear.
  • Serve over noodles or rice.

Nutrition Facts : Calories 408.1, Fat 25.6, SaturatedFat 14, Cholesterol 136.8, Sodium 733.2, Carbohydrate 7.5, Fiber 0.1, Sugar 0.8, Protein 33.6

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