Crock Pot Chicken Italiano Recipes

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

SLOW COOKER CHICKEN PARISIENNE

Steps:

• Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
• In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
• Cover, and cook on Low for 6 to 8 hours.

CROCK POT ITALIAN CHICKEN

Steps:

• Rub chicken all over with olive oil.
• Place chicken in crockpot, and arrange the vegetables around it.
• Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CROCK POT CHICKEN ITALIANO

Steps:

• Place the chicken in the bottom of the crock pot.
• Combine the salad dressing and wine (or water) and pour over the chicken.
• Cover and cook on low for 3 hours.
• Combine cheese and soup and blend.
• Stir in mushrooms.
• Pour over the chicken.
• Cover and cook on low 1-2 hours until chicken juices run clear.
• Serve over noodles or rice.

CROCK POT CHICKEN ITALIANO

Steps:

• Mix all ingredients EXCEPT grated cheese; put in a crock pot.
• Cook on LOW for 6-8 hours.
• Sprinkle with grated cheese before serving.
• Serve over rice or pasta.

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

SLOW-COOKED ITALIAN CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY

Steps:

• Place cleaned and rinsed chicken breast in a crockpot
• In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
• Once cooked, shred chicken with two forks and leave inside the crockpot.
• In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
• Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
• Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

CHICKEN ITALIANO

Steps:

• Cook pasta according to package directions; drain.
• Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• Add chicken.
• Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
• Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
• Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.