Crock Pot Chicken Madness Recipe For Chicken

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SLOW-COOKED CHICKEN MARBELLA



Slow-Cooked Chicken Marbella image

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. - Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 15

1 cup pitted green olives, divided
1 cup pitted dried plums (prunes), divided
2 tablespoons dried oregano
2 tablespoons brown sugar
2 tablespoons capers, drained
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in chicken thighs (about 2 pounds), skin removed
1/4 cup reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 tablespoon white wine
1 tablespoon lemon juice
Hot cooked couscous

Steps:

  • Place 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 4-qt. slow cooker. Place chicken in slow cooker. Cook, covered, on low 4-5 hours or until chicken is tender., Chop remaining olives and dried plums. Remove chicken from slow cooker; keep warm. Stir chicken broth, parsley, wine, lemon juice and remaining olives and plums into olive mixture. Serve with chicken and couscous.

Nutrition Facts : Calories 372 calories, Fat 18g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 845mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein.

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

JUICY SLOW COOKER CHICKEN BREAST FOR ANY DIET



Juicy Slow Cooker Chicken Breast For Any Diet image

Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine.

Provided by Melissa franz

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

1 pound skinless, boneless chicken breast halves
1 (14.5 ounce) can petite diced tomatoes
¼ onion, chopped
1 teaspoon Italian seasoning
1 clove garlic, minced

Steps:

  • Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 5.2 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 208 mg, Sugar 3.1 g

CROCK POT CHICKEN MADNESS



Crock Pot Chicken Madness image

I started with a great chicken stroganoff recipe and substituted most of the ingredients with what I had on hand to avoid going to the grocery store. What turned out was a great crock pot recipe I'll be sure to make again.

Provided by Daphney

Categories     Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless chicken breast, frozen
1 (10 1/2 ounce) can cream of celery soup, undilute
8 ounces sour cream
8 ounces nonfat plain yogurt
1 (8 ounce) can mushroom stems and pieces
1/2 medium onion, chopped
1 tablespoon onion powder
salt & pepper

Steps:

  • Place frozen chicken breasts on the bottom of the crock pot.
  • Mix the other ingredients together and pour over chicken breasts.
  • Cook on Low for about 7 - 8 hours, or until chicken is no longer pink in the center.
  • Stir sauce before serving.
  • To thicken sauce add cornstarch or flour.
  • Serve over rice or noodles.

Nutrition Facts : Calories 289.7, Fat 17.8, SaturatedFat 7.8, Cholesterol 72.2, Sodium 636.5, Carbohydrate 11.9, Fiber 1.4, Sugar 5.3, Protein 20.8

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