Crock Pot Chicken N Dumplings Recipes Recipe For Banana

CROCK POT CHICKEN AND DUMPLINGS

Steps:

• Add onion to 6 qt crock pot and top with chicken breasts.
• In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
• Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

CROCKPOT CHICKEN AND DUMPLINGS

Steps:

• Slice the chicken breast into chunks. Combine all ingredients except biscuits in crock pot. Season to taste with salt, pepper, seasoning salt and onion powder. Cook until chicken is tender, approximately 5 to 6 hours.
• Cut biscuits into fourths and add to chicken mixture. Cover and cook 30 minutes and stir mixture gently, this will thickened chicken broth. Cover and cook until dumplings are done.

CROCKPOT CHICKEN AND DUMPLINGS

Steps:

• Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
• Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
• Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.

CROCK POT CHICKEN N' DUMPLINGS

Steps:

• Combine all ingredients, except biscuits, in slow cooker.
• Cover and cook on low for 7 hours.
• 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
• Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.