EASY SLOW COOKER CHICKEN NOODLE SOUP
This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.
Provided by CHER
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
CROCK POT CHICKEN NOODLE SOUP
This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!
Provided by mydesigirl
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put everything into the crock pot EXCEPT for the noodles.
- Cook on low for 7-8 hours.
- Remove chicken and shred.
- Replace chicken back into crock pot.
- Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.
Nutrition Facts : Calories 611, Fat 14.6, SaturatedFat 3.6, Cholesterol 169.8, Sodium 1747.4, Carbohydrate 65.9, Fiber 3.7, Sugar 4.5, Protein 51
CROCK POT CHICKEN NOODLE SOUP
An easy, healthy recipe for the best Crock Pot Chicken Noodle Soup! From-scratch, fast to make, and yet so hearty and comforting. A true family favorite!
Provided by Erin Clarke / Well Plated
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 12
Steps:
- To the bottom of a 6-quart or larger slow cooker, add the chicken breasts. Sprinkle with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Pour 6 cups of the chicken stock over the top. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time can vary greatly depending on your slow cooker model, so check the thickest part of the chicken for doneness early to ensure it does not overcook.
- Remove the chicken from slow cooker to a large mixing bowl or plate. Fish out and discard the whole onion, bay leaf, and rosemary springs (don't worry if a few of the rosemary leaves are left in the soup). Shred the chicken-a hand mixer, two forks, or your fingers (if the chicken is cool enough) all work well for shredding. Set the shredded chicken aside.
- To cook the noodles on the stove (the best option so that you don't worry about them over- or undercooking and so the noodles stay more intact): Towards the end of the soup's cook time, cook the egg noodles until al dente according to package directions. Drain and add to the soup when the soup has finished cooking. Add back the shredded chicken. Stir and let cook on LOW for 5 minutes to absorb some of the flavor.
- To cook noodles directly in the slow cooker (the best option if you are willing to risk less-than-perfect noodles for the sake of not washing a separate pasta pot): Add the uncooked egg noodles to the soup. Cook on LOW for 10 minutes, or until al dente. Stir in the shredded chicken.
- Add as much of the remaining 1 cup chicken stock as you like to reach your desired consistency. (If you cooked your noodles in the slow cooker, you may also need to add some additional stock since the noodles absorb the stock as they cook). Serve hot with a sprinkle of fresh parsley.
Nutrition Facts : ServingSize 1 of 6, about 2 cups, Calories 245 kcal, Carbohydrate 24 g, Protein 29 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 88 mg, Fiber 4 g, Sugar 3 g
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
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- Place all ingredients except noodles in crock pot. Cover and cook on low for 5-6 hours or on high for about 3 hours.
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- Pour in chicken broth over ingredients. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
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- Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot.
- Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks. Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
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- Put chicken in the bottom of the slow cooker. Add the onion, carrots, celery, garlic, thyme, bay leaf, salt, pepper and chicken stock or broth.
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- Remove the bay leaf and thyme sprigs and discard. It's ok if some leaves fall off of the thyme stems into the soup.
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