Crock Pot Chicken Noodles Recipe Recipe For Banana

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EASY CROCK POT CHICKEN AND NOODLES



Easy Crock Pot Chicken and Noodles image

Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites

Provided by Cris

Categories     Main

Number Of Ingredients 6

3 Boneless Skinless Chicken Breast
21.5 oz Cans of Cream of Chicken Soup ((2-10.75 oz cans))
42 oz Chicken Broth ((3-14 oz cans))
1/2 Cup Butter (sliced)
Poultry Seasoning (to taste)
12 oz Pkg Wide Egg Noodles (uncooked)

Steps:

  • Place all ingredients (except noodles) in slow cooker.
  • Cook on low for 8 hours (or 4 on high) until chicken is tender.
  • Shred chicken and return to pot with uncooked noodles and stir well.
  • Cover and cook for 45 minutes or until noodles are tender.

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

SLOW COOKER CHICKEN AND NOODLES



Slow Cooker Chicken and Noodles image

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Steps:

  • Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
  • When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!

Provided by Blair Lonergan

Categories     Dinner

Time 3h20m

Number Of Ingredients 8

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (14.5 oz) can chicken broth
1 cup water
1 teaspoon dried parsley
¼ teaspoon pepper
¼ teaspoon garlic powder
1 lb. boneless, skinless chicken breasts or thighs
12 ounces uncooked extra wide egg noodles

Steps:

  • Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
  • Remove the chicken from the slow cooker and set aside.
  • Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
  • While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g

CHICKEN AND NOODLES (CROCK POT)



Chicken and Noodles (Crock Pot) image

A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Provided by LonghornMama

Categories     Chicken

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
4 cups chicken broth or 4 cups water
1/4-1/2 cup butter (I use 1/2 stick)
1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
1 (10 ounce) package extra wide egg noodles (I use the big bag)
salt

Steps:

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Make and share this Crock Pot Chicken and Noodles recipe from Food.com.

Provided by Donna Patrick

Categories     Chicken

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of celery soup
3 (14 1/2 ounce) cans chicken broth
1/2 cup butter
dried parsley
salt
pepper
1 (24 ounce) bag frozen homestyle egg noodles

Steps:

  • Cut up butter and add to crock pot along with chicken, soup, and seasonings.
  • Set to "low" for 8 hours or "high" for 6 hours.
  • Remove chicken and chop it.
  • Return chicken to crock pot and add egg noodles.
  • Set to "low" for about an hour, stirring at least twice so that noodles don't stick.
  • Enjoy!

Nutrition Facts : Calories 747.5, Fat 27.6, SaturatedFat 12.9, Cholesterol 185.1, Sodium 1416.4, Carbohydrate 89.1, Fiber 4.4, Sugar 4.1, Protein 34.6

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

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