Crock Pot Chicken Provencal Supper Recipe With Ground

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EASY CROCK POT CHICKEN PROVENCAL



Easy Crock Pot Chicken Provencal image

This warm comfort food is the perfect chicken stew for the slow cooker. This dish is perfect for cooler weather!

Provided by Crabby Housewife

Categories     Main Course     Soup

Time 6h5m

Yield 6

Number Of Ingredients 9

3 pounds chicken tenderloins
1/2 red onion
1 green pepper
1 can diced tomatoes
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
1/2 packet ranch dressing mix - dry
1/2 teaspoon cumin

Steps:

  • Add olive oil to crock and coat the inside thoroughly.
  • Add chicken to crock pot.
  • Add dry ingredients (salt, pepper, cumin and ranch dressing mix).
  • Slice red onion and green pepper and throw into crock pot.
  • Pour can of diced tomatoes on top.
  • Set slow cooker to low and cook for about six hours, stirring halfway through if possible.
  • Top chicken stew with cheese and sour cream.

CROCK POT CHICKEN PROVENCAL SUPPER



Crock Pot Chicken Provencal Supper image

This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

Provided by HeatherTX

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Steps:

  • Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  • Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  • Cover with lid and cook on high 1 hour and low 5 hours.
  • Spoon bean mixture into each of 4 shallow bowls.
  • Top each with 1 breast and 3/4 cup bean mixture.

CHICKEN PROVENCAL STEW IN THE CROCK POT



Chicken Provencal Stew in the Crock Pot image

An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!

Provided by Janette1

Categories     Stew

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 whole chicken
4 medium potatoes
2 onions
2 garlic cloves
1 green pepper
1 (14 1/2 ounce) can plum tomatoes
1/2 cup red wine
2 teaspoons italian seasoning

Steps:

  • Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
  • Place chicken and potatoes into the crock pot dish.
  • In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
  • Pour the mixture into the crock pot and mix with chicken portions and potatoes.
  • Cook on low for 8 to 10 hours.
  • Enjoy!

CROCK POT CHICKEN PROVENCAL



Crock Pot Chicken Provencal image

This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

Provided by Miraklegirl

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seed, crushed
3 slices orange rind
1/2 cup fresh basil leaf, chopped

Steps:

  • Place all ingredients in the slow cooker, except for the basil leaves.
  • Mix thoroughly.
  • Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
  • Garnish with basil.

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

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