Crock Pot Chicken Rice Ii Recipes Recipe For Shrimp

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CROCK POT CHICKEN AND RICE RECIPE



Crock Pot Chicken and Rice Recipe image

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

Provided by Eating on a Dime

Categories     Main Course

Time 4h10m

Number Of Ingredients 9

2 boneless skinless chicken breasts ((cut into 1 inch pieces) )
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon salt
1/2 onion chopped
3 cups chicken broth
1 can cream of chicken soup ((10.5 oz can) )
1 1/2 cup brown rice ((uncooked) )
2 cups cheddar cheese ((shredded) )

Steps:

  • Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
  • Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
  • Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
  • Serve warm and enjoy!

Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 23 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1455 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

CROCK POT CHICKEN & RICE II



Crock Pot Chicken & Rice II image

This is great when you don't have time to watch the oven for the chicken & rice to bake. I can put it in the crock pot overnight and it's ready when I wake up. Make sure to use a crock pot liner.

Provided by kwlabear

Categories     Chicken Thigh & Leg

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups rice
2 tablespoons millet
1/2 teaspoon garlic, dried
1/2 teaspoon poultry seasoning
1 (14 ounce) can fat free chicken broth
1 (10 1/2 ounce) can cream of chicken soup
12 chicken drumsticks
1/2 teaspoon paprika (optional)

Steps:

  • Spray crockpot with cooking spray or place liner in crockpot.
  • Place chicken broth, soup and seasonings in and stir.
  • Stir in rice and millet.
  • Place drumsticks on top and sprinkle with paprika.
  • Cook 5-6 hours on low.
  • If needed, add up to 1 cup water while cooking.
  • This will set up like the original campbell soup recipe.

Nutrition Facts : Calories 319.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 73.3, Sodium 430.6, Carbohydrate 35, Fiber 0.8, Sugar 0.2, Protein 20.7

CROCK POT HERBED CHICKEN AND SHRIMP



Crock Pot Herbed Chicken and Shrimp image

Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • Combine salt and pepper and rub over the chicken pieces.
  • In a skillet, brown chicken on all sides in butter.
  • Transfer chicken to crock pot.
  • In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  • Cover and cook on low for 4-5 hours or until juices run clear.
  • Stir in the shrimp.
  • Cover and cook on high for 20-30 minutes or until shrimp turn pink.

CHICKEN RICE CROCK POT RECIPE



Chicken Rice Crock Pot Recipe image

I found this on Momsbudget.com. I liked that it used cooked rice because I am always trying to think of things to do with leftover rice.

Provided by Kristiina

Categories     One Dish Meal

Time 4h

Yield 4 serving(s)

Number Of Ingredients 5

1 cup cooked rice
1 (10 ounce) can cream of chicken soup
1 cup chicken broth
4 chicken thighs or 4 chicken breasts
10 ounces frozen broccoli

Steps:

  • Partially cook chicken. Combine all but broccoli in slow cooker. Cover and cook on low for 4 hours. Add broccoli for last hour of cooking.

Nutrition Facts : Calories 349.9, Fat 19.1, SaturatedFat 5.4, Cholesterol 84.6, Sodium 743.5, Carbohydrate 22, Fiber 2.3, Sugar 1.5, Protein 22.2

CROCK POT CAJUN CHICKEN AND SHRIMP



Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

  • Put all into crock pot except for last 4 ingredients with thighs at bottom.
  • Cook on low 8-10 hours or high 4-5 hours.
  • In last hour of cooking add shrimp, hot sauce, and lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

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