Crock Pot Chicken Soup Recipes Recipe Fo Recipe Cards

SIMPLE CHICKEN SOUP MADE IN CROCK POT

Steps:

• Layer in crock pot in this order:.
• Starting at bottom:.
• -Carrotts.
• -Celery.
• -Onions.
• -Bay leaves.
• -Chicken (whole).
• -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
• Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
• Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
• OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
• I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!

CROCK POT CHICKEN SOUP

Steps:

• Mix all above ingredients and place into crock pot.
• Pour broth in over ingredients and turn on low for 6 hours.
• Stir a couple of times during cooking process to mix soup.
• Serve with cornbread or muffins.

KIDS CROCK POT CHICKEN

Steps:

• Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
• Cook on low 8-10 hours, High 5 hours.
• eat as a soup in a bowl with bread.
• pour over rice or noodles.
• add veggies if you like.

CROCK POT CHICKEN TACO SOUP

Steps:

• Put everything in crockpot in order listed.
• Do NOT rinse or drain beans.
• DO NOT STIR.
• Cook on low for 6 to 8 hours.
• Take chicken out and shred with two forks.
• Put chicken back in, stir, and eat.

SLOW COOKER CHICKEN NOODLE SOUP

Steps:

• Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
• Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
• Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

SLOW COOKER CHICKEN POT PIE SOUP

Steps:

• Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
• Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

CROCK POT CHICKEN CORN SOUP

Steps:

• Rinse chicken and pat dry with paper towels; set aside.
• In a 4 quart crock pot, combine onion, carrots, celery, potatoe, and 3 Tablespoons of the parsley.
• Add chicken, then pour in tomato sauce and broth.
• Cover and cook at low setting for 7 to 8 hours. Chicken and potatoes should be tender when pierced with a fork.
• Lift out chicken and place on cutting board to cool to touch.
• Next, skim and sicard fat from broth mixture. Stir in corn and turn crock pot to high heat. Cover and cook for additional 15 minutes.
• Once chicken is cool, dicard bone and skin. Tear chicken into bite size pieces.
• Return chicken to crock pot and sliced zucchini to broth; cover and cook until zucchini is tender (about 10 to 15 minutes).
• Season soup with salt and pepper.
• Before serving, sprinkle the remaining 1 Tablespoon of parsley on top of soup.

CROCK POT CHICKEN CURRY SOUP

Steps:

• Combine soup and water in slow cooker.
• Stir in curry powder.
• Add chicken and carrots.
• Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
• If using high heat, turn to low after cooking time.
• Stir in coconut milk, sweet pepper, and green onions.
• Cover and cook for 15 minutes more.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.