Crock Pot Chicken Stroganoff Recipe 455

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CROCKPOT CHICKEN STROGANOFF



Crockpot Chicken Stroganoff image

Crockpot chicken stroganoff is a fun spin on the classic stroganoff recipe. It is a family favorite as well as an easy toss and go crockpot recipe.

Provided by Audrey

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

4-5 boneless and skinless chicken thighs ((if using chicken breast, about 3 large chicken breasts will work))
1 medium white onion (sliced)
2 cans cream of chicken soup ((about 10.5 ounces each))
1 package fresh mushrooms ((about 8 ounces))
1 envelope dry onion soup mix
salt and pepper (to taste)
egg noodles ((for serving))

Steps:

  • Begin by spraying your crockpot with non-stick spray.
  • Next, slice your onion and add it to your crockpot with the chicken.
  • Wash and dry your mushrooms. Slice them and then add them to the mixture.
  • Next, add the cream of chicken soups, packet of dry onion soup mix, and salt and pepper.
  • Cook on low for 6 to 8 hours or on high for 4 hours. Serve over egg noodles.

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

CROCK POT CHICKEN STROGANOFF RECIPE



Crock Pot Chicken Stroganoff Recipe image

Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Provided by Katerina | Diethood

Categories     Dinner

Time 5h10m

Number Of Ingredients 14

1 large yellow onion (, sliced)
1 garlic clove (, minced)
8- ounces sliced mushrooms
1- pound skinless (, boneless chicken breasts, cubed)
salt and fresh ground pepper (, to taste)
1 cup reduced sodium organic chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 cup dry white wine* ((see notes for substitutions))
3 tablespoons all-purpose flour
1 bay leaf
4 cups egg noodles
1/4 cup non-fat plain yogurt
chopped fresh parsley (, for garnish)

Steps:

  • Lightly grease a 6-quart crock pot with cooking spray.
  • Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.
  • In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.
  • Pour broth mixture over chicken in the crock pot and stir to combine.
  • Add bay leaf and cover with a lid.
  • Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.
  • If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.
  • Remove bay leaf and stir in yogurt.
  • Garnish with fresh parsley.
  • Serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 39 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 139 mg, Sodium 199 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon tomato paste
One 1-ounce package dry onion soup mix
Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
6 boneless, skinless chicken thighs (about 1 3/4 pounds)
12 ounces egg noodles
4 tablespoons butter, cut into pieces
4 ounces cream cheese, at room temperature
Chopped fresh parsley, for serving

Steps:

  • Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
  • When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
  • Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

CROCK POT CHICKEN STROGANOFF



Crock Pot Chicken Stroganoff image

Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.

Provided by only1nik

Categories     Chicken Breast

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken breast, cubed
1 (8 ounce) can cream of mushroom soup
1 cup sliced mushrooms
1 small onion, diced
2 garlic cloves, minced
1 1/4 ounces onion soup mix
2 tablespoons Worcestershire sauce
1 cup sour cream
2 cups water

Steps:

  • Throw it all together and cook for min 4 hours.

Nutrition Facts : Calories 400.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 102.5, Sodium 1315.7, Carbohydrate 15.6, Fiber 1.1, Sugar 5.2, Protein 27.3

CROCK POT CHICKEN STROGANOFF RECIPE - (4.5/5)



Crock Pot Chicken Stroganoff Recipe - (4.5/5) image

Provided by pcoates

Number Of Ingredients 4

1 pound chicken breast, boneless skinless, frozen
11 3/4 ounces fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4-ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix, and pour over chicken. Cook on low for 7 to 8 hours.

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 9

3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
1/2 cup dry white wine or chicken broth
1/2 pound sliced baby portobello mushrooms
2 cups sour cream
3/4 teaspoon salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley, optional

Steps:

  • Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

HEALTHIER SLOW COOKER CHICKEN STROGANOFF



Healthier Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.

Provided by MakeItHealthy

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 12

1 tablespoon chopped carrot
1 tablespoon chopped parsley
1 tablespoon chopped onion
1 clove garlic
¼ teaspoon lemon zest
1 teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves - cubed
2 tablespoons butter
4 ounces Neufchatel cheese
8 ounces natural cream of chicken soup
1 cup frozen peas

Steps:

  • Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  • Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 6.9 g, Cholesterol 107.6 mg, Fat 16.9 g, Fiber 2.7 g, Protein 32.7 g, SaturatedFat 8.5 g, Sodium 1163.7 mg, Sugar 2.5 g

CROCK POT CHICKEN STROGANOFF



Crock Pot Chicken Stroganoff image

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

Provided by Judy in San Antonio

Categories     Chicken Thigh & Leg

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 skinless chicken thighs
1/4 cup white wine
1 (10 ounce) can cream of mushroom soup
2 (4 ounce) cans sliced mushrooms, rinsed and drained
1 cup creme fraiche (or sub with sour cream)
1/4 cup flour
salt and pepper, to taste
1 lb egg noodles, cooked

Steps:

  • Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  • Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  • Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  • Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  • Serve chicken and sauce over hot cooked noodles.

Nutrition Facts : Calories 879.4, Fat 35.6, SaturatedFat 17.1, Cholesterol 263.2, Sodium 636.8, Carbohydrate 95.9, Fiber 4.5, Sugar 4.5, Protein 41.4

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This creamy comforting chicken dish is made easy in the slow cooker.

Provided by Karly Campbell

Categories     Entree

Time 2h20m

Yield 4

Number Of Ingredients 14

1 lb boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon olive oil
1 cup sliced mushrooms
1/2 cup diced onions
12 oz uncooked egg noodles, cooked as directed on package
Chopped parsley, if desired

Steps:

  • Place chicken breasts in slow cooker; sprinkle with salt and pepper.
  • In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
  • Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
  • Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
  • Sprinkle with parsley just before serving.

Nutrition Facts : Calories 650, Carbohydrate 64 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g

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