Crock Pot Chicken Taco Meat Recipes Recipes Recipe Cards
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
CROCK POT TACO CHICKEN
Make and share this Crock Pot Taco Chicken recipe from Food.com.
Provided by CareCook
Categories Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Throw first 3 ingredients in crock pot.
- Cook on high 4-5 hours or low 7-8 hours.
- Serve in taco shells. Top with cheese, sour cream, and cilantro. Serve with brown rice and refried beans as a side dish.
- Double for the freezer.
CROCK POT CHICKEN TACOS
Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)
Provided by kdoverby
Categories Chicken Breast
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place the frozen chicken, taco seasoning and salsa in the crock pot.
- Cook on low 8-10 hours.
- Shred and serve on soft or hard shells. Great as a burrito also. Serve with your favorite toppings.
Nutrition Facts : Calories 230.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 573.4, Carbohydrate 5.2, Fiber 1.3, Sugar 2.5, Protein 26.5
CROCK POT CHICKEN SOFT TACO MEAT
I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!
Provided by PSU Lioness
Categories Chicken Breast
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in the crock pot.
- Mix salsa, tomato paste and taco seasoning; pour over chicken.
- Cover and cook on Low 6-8 hours or High 3-4 hours.
- Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
- Serve on flour tortillas with any suggested toppings or any topping of your choice!
Nutrition Facts : Calories 237.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 949.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 26.1
ANIMOUSE'S CROCK POT CHICKEN TACO MEAT
Wanted a recipe card for this one!! One of the lovely ladies in my mothers of multiples groups sent this along to all of us.
Provided by AniMouse
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place a crock pot liner in your crock pot. Put all ingredients in and cook on low 4-6 hours.
Nutrition Facts : Calories 434.7, Fat 30.4, SaturatedFat 6.5, Cholesterol 92.8, Sodium 737.1, Carbohydrate 9.3, Fiber 1.6, Sugar 5.1, Protein 31.4
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