Crock Pot Chicken Tacos Recipe Cream Cheese Recipe Cards

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SLOW COOKER CHICKEN TACOS



Slow Cooker Chicken Tacos image

This crowd-pleasing recipe is unbelievably easy to make and it's so delicious, it will quickly become a favorite family dinner.

Provided by Erika Bragdon

Time 6h5m

Number Of Ingredients 6

2 pounds chicken breast
16 oz chunky salsa
2 tablespoons taco seasoning (grab our easy homemade taco seasoning recipe here!)
16 oz cream cheese, softened
12-18 tortilla wraps
toppings - lettuce, tomato, avocado, onion, sour cream, cheese, etc.

Steps:

  • Place the chicken breasts in the slow cooker and season with half the taco seasoning. Turn over and season with the remaining taco seasoning. Add the salsa on top and cook on medium-high for 4 hours. (Alternatively, you could cook on low for 6-8 hours.)
  • Remove the chicken from the slow cooker and set aside. Add the cream cheese to the sauce in the slow cooker and cover. Shred the chicken with a fork (or simply toss in your mixer for even quicker shredding.) Stir in the cream cheese until well incorporated and add the chicken back. Cook for another 15-30 minutes.
  • Serve on tortilla wraps with your favorite taco toppings.

Nutrition Facts : ServingSize 6

CREAM CHEESE CHICKEN TACOS



Cream Cheese Chicken Tacos image

My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html

Provided by Amy H.

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 9

1 pkg (8 oz.) cream cheese
2 clove garlic, minced
2 c deli rotisserie chicken, or leftover roast/baked chicken shredded
1 bunch green onion, thinly sliced
1/2 tsp salt
1/4 tsp pepper
1 c shredded cheddar cheese
10 medium corn tortillas
canola oil for frying

Steps:

  • 1. Preheat oven to 425 degrees
  • 2. While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
  • 3. Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
  • 4. Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
  • 5. Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

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