Crock Pot Chicken Tetrazzini Recipe Easy Recipe For Chili

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EASY SLOW COOKER CHICKEN TETRAZZINI



Easy Slow Cooker Chicken Tetrazzini image

Creamy, cheesy and easy!

Provided by JENNG7

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 14

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 cup chicken broth
½ cup dry white wine
1 onion, finely chopped
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 tablespoons dried parsley flakes
6 large fresh mushrooms, thinly sliced
3 tablespoons cornstarch
¼ cup water
1 (8 ounce) package uncooked spaghetti
½ cup half-and-half cream
½ cup grated Parmesan cheese

Steps:

  • Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 479 calories, Carbohydrate 54 g, Cholesterol 80.8 mg, Fat 9.8 g, Fiber 2.9 g, Protein 36.5 g, SaturatedFat 4.8 g, Sodium 517.7 mg, Sugar 3.7 g

SLOW COOKER CHICKEN TETRAZZINI



Slow Cooker Chicken Tetrazzini image

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories     Main Dish Recipes     Pasta     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

Steps:

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g

CROCK POT CHICKEN TETRAZZINI



Crock Pot Chicken Tetrazzini image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Provided by Chef MB

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

  • Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
  • Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
  • Serve sprinkled with cheese.

SLOW COOKER CHICKEN TETRAZZINI



Slow Cooker Chicken Tetrazzini image

Creamy and decadent chicken tetrazzini cooked in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 8h25m

Number Of Ingredients 11

1 1/2 lbs. Foster Farms Simply Raised fresh chicken breast fillets
1/2 tsp. sea salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 1/2 tsp. dried tarragon
1 cup diced white onion
2 cups sliced mushrooms
1 cup chicken broth
8 oz. pkg. cream cheese, ⅓ less fat or regular
1/2 pound dried spaghetti noodles (1/2 a box, cook according to package directions)
8 oz. pkg. mozzarella cheese, grated (reduced-fat or regular)

Steps:

  • Add the chicken, sea salt, garlic powder, pepper, tarragon, onions and mushrooms. Pour over the chicken broth. DO NOT ADD THE CREAM CHEESE OR SPAGHETTI YET. Cover and cook on LOW for 8 hours, or HIGH for 4 hours without opening the lid during the cooking time.
  • Cut the cream cheese into squares and add the slow cooker, cover. In the meantime cook the spaghetti according to the package directions.
  • After the cream cheese has had some time to melt. Take 2 forks and shred the chicken. Stir the sauce and chicken together. Add the cooked and drained pasta. Stir. Add the mozzarella cheese over the pasta and sauce. Cover for about 10 more minutes or until the cheese has melted. Serve and enjoy!

Nutrition Facts : Calories 403 kcal, Carbohydrate 26 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 108 mg, Sodium 599 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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