CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
FLAVORIZED SLOW COOKER MEATLOAF
Slow cooker meatloaf is quick and easy with the flavor others lack.
Provided by AmyPaiva
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.6 calories, Carbohydrate 43.2 g, Cholesterol 67.9 mg, Fat 7.7 g, Fiber 4.8 g, Protein 13.6 g, SaturatedFat 3.1 g, Sodium 396.1 mg, Sugar 5.6 g
VEGETARIAN MEATLOAF
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
Provided by RAINSINGER
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
- Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 21.3 g, Cholesterol 24.9 mg, Fat 3.3 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 687.9 mg, Sugar 12.6 g
SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
More about "crock pot chicken veggie melange recipe for meatloaf"
CROCK POT MEATLOAF PARMESAN - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (4)Calories 370 per servingCategory Main Dish
- In a large bowl mix together 1 cup of the pizza sauce with meat, onion, garlic, peppers, parm, eggs and seasonings. I like to use my VERY favorite food chopper to mix up my meatloaf.
- Spray a 7 or 6 quart slow cooker with cooking spray and pat meat down into the crock, making sure the center is pressed down more than the outer edges.
CROCKPOT MEATLOAF WITH VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Total Time 6 hrs 30 minsCategory MainCalories 396 per serving
- Heat 1 tablespoon of the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.
- Place the garlic and onion mixture in a large bowl along with the ground beef, thyme, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine.
- Drizzle the remaining tablespoon of olive oil over the carrots and potatoes and toss to coat. Season with salt and pepper to taste.
CROCK POT SWEDISH MEATLOAF - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (3)Total Time 2 hrs 5 minsCategory Main DishCalories 268 per serving
- Mix together your ground beef, onion, graham crackers, sugar, salt and pepper in a big bowl until well combined
- Press your meat mixture evenly into the bottom of your crock pot and press a dent the length of the meatloaf
SLOW COOKER CHICKEN PARMIGIANA MEATLOAF - RECIPE GIRL
From recipegirl.com
Reviews 52Estimated Reading Time 3 minsServings 6Total Time 7 hrs 10 mins
CROCK-POT CHICKEN PARMIGIANA MEATLOAF - CROCK-POT LADIES
From crockpotladies.com
4.6/5 (10)Category EntreeCuisine ItalianCalories 385 per serving
CROCK-POT MANLY MEATLOAF - CROCK-POT LADIES
From crockpotladies.com
4.1/5 (31)Category EntreeCuisine AmericanCalories 495 per serving
10 BEST CROCK POT VEGETABLES RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT CHICKEN STEW WITH VEGETABLES RECIPES ...
From yummly.com
CROCK POT MEATLOAF RECIPE - FLOUR ON MY FACE
From flouronmyface.com
4.8/5 (5)Total Time 8 hrs 10 minsCategory Main DishCalories 569 per serving
SLOWCOOKED MEATLOAF - SIMPLE AND DELICIOUS RECIPES FOR ...
From blogghetti.com
Estimated Reading Time 2 mins
- In a large bowl, mix together the first 9 ingredients. Shape meat mixture into a loaf and place in crockpot.
CROCK POT MEATLOAF & VEGGIES - JULIESEATSANDTREATS.COM
From julieseatsandtreats.com
4.8/5 (43)Calories 606 per servingCategory Main Course
- In a large bowl mix together turkey, eggs, bread crumbs, ketchup, onion, 1 tsp salt and pepper. Form a loaf and place inside the slow cooker, making sure the meatloaf is not touching the sides.
- In a bowl mix together the carrots, potatoes, 1/2 tsp salt and olive oil. Place around the meatloaf in crock pot. Top meatloaf with ketchup if desired.
- Cook on high 4 hours or low 7-8 hours or until veggies are cooked through and meatloaf's internal temperature is 165 degrees.
CHICKEN MEATLOAF WITH VEGETABLES - TWO KOOKS IN THE …
From twokooksinthekitchen.com
4.8/5 (33)Total Time 45 minsCategory Main CourseCalories 304 per serving
- PREPARE VEGETABLE FILLING: Cut onion and carrots in 2 inch pieces. Place in food processor along with spinach and garlic. Process on high for a minute until finely minced. Alternatively, chop all vegetables finely. Heat oil in medium pan. Add vegetables and saute on medium high for 5 minutes, stirring occasionally, until tender and all liquid has evaporated. Set aside.
- PREPARE BREADCRUMB AND SEASONING MIXTURE: In a large bowl, mix breadcrumbs and milk together. Let sit for a few minutes. Stir in remaining breadcrumb-seasoning mixture ingredients. Mixture will be pasty.
- MAKE CHICKEN MEATLOAF: Add ground chicken and vegetable mixture to bowl. Using a clean hand formed into a 'claw', use a twisting motion to lightly mix chicken, vegetable and breadcrumb mixture together just until combined (don't over mix). Place mixture on pan and form it into a loaf shape approximately 10-12 x 5 inches and about 2 inches high.
SLOW-COOKER BEEF MEATLOAF & VEGETABLES
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 6Total Time 8 hrs 30 mins
CROCK POT MEATLOAF AND VEGETABLES - FUNNY IS FAMILY
From funnyisfamily.com
Total Time 8 hrs 20 mins
SLOW COOKER MEATLOAF RECIPES (WITH LOW-CARB MEATLOAF ...
From slowcookerfromscratch.com
Estimated Reading Time 7 mins
EASY CHEESY CROCKPOT MEATLOAF DINNER | SLOW COOKER …
From slowcookerkitchen.com
Cuisine Comfort FoodEstimated Reading Time 4 minsServings 6Total Time 8 hrs 15 mins
SLOW COOKER MEATLOAF - SLOW COOKER CLUB
From slowcookerclub.com
CROCKPOT MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT CHICKEN VEGGIE MELANGE RECIPE - WEBETUTORIAL
From webetutorial.com
CROCKPOT MEATLOAF - RECIPE | COOKS.COM
From cooks.com
CRANBERRY MELANGE - RECIPE | COOKS.COM
From cooks.com
NO-HASSLE CROCKPOT KETO MEATLOAF (RIDICULOUSLY GOOD AND ...
From ketopots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love