Crock Pot Chicken With Stuffing Recipe Recipes Recipe For Deviled

CROCK POT CHICKEN STUFFING CASSEROLE

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
• Sprinkle poultry seasoning over tenderloins.
• Pour soup over chicken and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Steps:

• Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
• MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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CROCK POT CHICKEN, GRAVY AND STUFFING

Steps:

• Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
• Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
• Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
• Drizzle melted butter on top.
• Cook on low for 6 hours or high for 3.

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

CHEESY CROCK POT CHICKEN AND STUFFING

Steps:

• Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

DEVILED CHICKEN CROCK POT

Steps:

• Place chicken in slow cooker.
• Combine all remaining ingredients and pour over chicken.
• Cook for 4 to 6 hours on high or 6 to 8 hours on low.
• To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
• To serve: Reheat in the microwave.

EASY SLOW COOKER CHICKEN AND STUFFING

Steps:

• Spray slow cooker with non stick spray.
• Season chicken breasts with salt and pepper.
• Place in bottom of slow cooker.
• Sprinkle stuffing mix over the top of the chicken.
• Whisk together soup and broth until blended and pour evenly over dry stuffing.
• Cover and cook on high for 4 hours or low for 7 hours.

CROCK POT CHICKEN & STUFFING

Steps:

• Place chicken on bottom of Crock pot.
• Pour broth over the chicken.
• Mix together the stuffing, soup, and water, and place on top of the chicken.
• Cook on low for 7 hours.
• Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.