Crock Pot Chicken With Stuffing Recipe Recipes Recipe For Shrimp

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CROCK POT CHICKEN STUFFING CASSEROLE



Crock Pot Chicken Stuffing Casserole image

This Crock Pot Chicken and Stuffing Casserole is classic comfort food.

Provided by Cris

Categories     Main

Time 5h10m

Number Of Ingredients 5

11 Chicken Tenderloin Pieces
1 Tablespoon Poultry Seasoning (or to taste, see note)
10.75 oz Can Cream of Celery Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 781 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CHEESY CROCK POT CHICKEN AND STUFFING



Cheesy Crock Pot Chicken and Stuffing image

Can you cut chicken into cubes? Can you pour and stir? Then you can make this super easy (and yummy!) Cheesy Crock Pot Chicken and Stuffing recipe!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

1 lb boneless, skinless chicken (cubed)
6 oz box stuffing
1/4 cup chicken broth
10.75 oz cream of chicken soup
1 cup shredded mozzarella

Steps:

  • Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

Nutrition Facts : Calories 452 kcal, Carbohydrate 39 g, Protein 35 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 136 mg, Sodium 1463 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER STUFFING



Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

EASY SLOW COOKER CHICKEN AND STUFFING



Easy Slow Cooker Chicken and Stuffing image

Provided by Jen

Number Of Ingredients 5

2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can (14 oz Chicken Broth)
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non stick spray.
  • Season chicken breasts with salt and pepper.
  • Place in bottom of slow cooker.
  • Sprinkle stuffing mix over the top of the chicken.
  • Whisk together soup and broth until blended and pour evenly over dry stuffing.
  • Cover and cook on high for 4 hours or low for 7 hours.

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Provided by PalatablePastime

Categories     Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

Steps:

  • Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  • Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  • Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6

EASY SLOW COOKER CHICKEN AND STUFFING



EASY SLOW COOKER CHICKEN AND STUFFING image

This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!

Provided by 100krecipes

Categories     Main Dish     Slow Cooker

Number Of Ingredients 5

2 lbs Boneless Skinless Chicken Breast
2 boxes Stovetop Chicken Stuffing Mix
2 cans Cream of Chicken Soup
1 can (14.5 oz) Chicken Broth
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non-stick cooking spray
  • Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
  • Pour chicken stuffing mix in the slow cooker on chicken
  • In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
  • Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
  • Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

CROCK POT HERBED CHICKEN AND SHRIMP



Crock Pot Herbed Chicken and Shrimp image

Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon pepper
1 1/2-2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • Combine salt and pepper and rub over the chicken pieces.
  • In a skillet, brown chicken on all sides in butter.
  • Transfer chicken to crock pot.
  • In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
  • Cover and cook on low for 4-5 hours or until juices run clear.
  • Stir in the shrimp.
  • Cover and cook on high for 20-30 minutes or until shrimp turn pink.

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