Crock Pot Chicken With Tomato And Cream Of Chicken Soup Recipes

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"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)



Provided by Thom7747

Number Of Ingredients 11

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

  • Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

CREAMY TOMATO SLOW-COOKER CHICKEN



Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories     Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  • In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  • Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE



Chicken in Creamy Sun-Dried Tomato Sauce image

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 7h15m

Yield 8

Number Of Ingredients 10

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine *
¼ cup coarsely chopped pitted kalamata or oil-cured olives
2 tablespoons drained capers
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomatoes
8 (4 ounce) skinless, boneless chicken breast halves
½ cup chopped fresh basil leaves
Hot cooked rice, egg noodles or mashed potatoes

Steps:

  • Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 61.6 mg, Fat 7.8 g, Fiber 3.6 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 899.4 mg, Sugar 1 g

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

CROCK POT CHICKEN WITH TOMATO AND CREAM OF CHICKEN SOUP



Crock Pot Chicken With Tomato and Cream of Chicken Soup image

Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since this recipe is based on "whatever the hell I got in the pantry", be flexible with it, play around.

Provided by OneFootInThePoorHou

Categories     Chicken Thigh & Leg

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

3 chicken leg quarters, split
2 small onions, diced (or one medium onion)
2 garlic cloves, minced
2 (10 ounce) cans tomato soup (can substitute a can of any sort of tomatoes, just make sure they're good and mashed up)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can milk (if you don't have any milk, it's cool, water works good, too)
0.5 (10 ounce) can water
1 tablespoon dry sherry
5 teaspoons Frank's red hot sauce (Frank's cooks up the best when flavor, not spice is the key, substiture your own favorite)
1 teaspoon dried oregano
5 tablespoons butter
salt and pepper

Steps:

  • Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
  • Rinse and pat chicken dry. Split the quarters and salt and pepper each side.
  • Brown the halved chicken quarters in same pan. It'll probably take two batches, use 2 tablespoons butter per batch.
  • Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoons dry sherry and bring to a rapid simmer (I dunno what to call it, but it's the time just before a slow boil, when all the bubbles are rolling around but not popping out of the pan like if it's boiling). Whisk a lot while it's heating up, getting all those yummy bits from the bottom of the pan.
  • Reduce heat to medium or medium-low and start adding your hot sauce 1 teaspoons at a time until it tastes just right (5 shakes = roughly a tsp.). Salt and pepper to taste, keeping in mind that most hot sauces have a lot of salt in them already.
  • Put chicken and sauce in crockpot on Low for 6 to 7 hours.

Nutrition Facts : Calories 789.8, Fat 49.8, SaturatedFat 22.2, Cholesterol 211.3, Sodium 2190.3, Carbohydrate 43.3, Fiber 3.1, Sugar 18.2, Protein 39.8

SLOW COOKER TOMATO CHICKEN



Slow Cooker Tomato Chicken image

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

Provided by Annette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 5

Number Of Ingredients 6

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
½ (10 ounce) package frozen peas

Steps:

  • Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  • Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g

CHICKEN WITH TOMATO-CREAM SAUCE



Chicken with Tomato-Cream Sauce image

A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

8 boneless skinless chicken breast halves
1/4 cup butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2/3 cup grated Parmesan cheese
Hot cooked noodles

Steps:

  • In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.

Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

CROCK-POT CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE



Crock-Pot Chicken in Creamy Sun-Dried Tomato Sauce image

Delicious and amazingly easy crock-pot chicken. I get people begging for the recipe every time I make it. From Campbell's website. I brown (not cook) my ckicken real quick for a 'healthy' look before adding to the pot. I also add a bit more wine than called for.

Provided by cecilia_azulay

Categories     One Dish Meal

Time 7h

Yield 1 pot, 8 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup chablis or 1 cup other dry white wine
1/4 cup coarsely chopped pitted kalamata olives or 1/4 cup oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomato
8 boneless skinless chicken breast halves (about 2 pounds)
1/2 cup chopped fresh basil leaf (optional)
egg noodles or mashed potatoes

Steps:

  • Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition Facts : Calories 277.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 81.6, Sodium 939.1, Carbohydrate 16.5, Fiber 5.3, Sugar 3.7, Protein 29.4

NO TIME TO COOK CHICKEN



No Time to Cook Chicken image

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g

EASY CROCK POT CHICKEN AND TOMATO SAUCE



Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories     Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

  • place chicken breasts on bottom of pot.
  • Add pasta sauce, spices, and vegetables to crock pot.
  • Cook 8-10 hours in crock pot until chicken is fully cooked.
  • Serve with parmesean or mozzarella cheese on top.
  • This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

CHICKEN WITH MUSHROOMS AND TOMATO (CROCK POT)



Chicken With Mushrooms and Tomato (Crock Pot) image

In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've done the same on the stove, but this really worked well in the crock pot.

Provided by duonyte

Categories     Chicken Thigh & Leg

Time 4h20m

Yield 3 serving(s)

Number Of Ingredients 10

2 lbs chicken thighs (bone-in)
8 ounces fresh mushrooms, sliced
1 large onion, chopped
3 garlic cloves, minced
16 ounces spaghetti sauce (1/2 of standard jar)
1 teaspoon dried herbs or 1 tablespoon fresh herb, minced
1/2 cup wine
olive oil
salt
pepper

Steps:

  • Pour the spaghetti sauce into a bowl. Add the herbs and mix.
  • Season chicken with salt and pepper. Heat a little olive oil in skillet and brown the chicken well; transfer to crock pot.
  • Pour all but about 2 tablespoons of accumulated fats from skillet, return to medium low heat. Add the onion and garlic, and cook until soft and just starting to turn color.
  • Put the onions, garlic and mushrooms over the chicken.
  • Return skillet to burner. Pour the wine into the skillet and scrape up all the fond (browned bits) from the skillet. Pour the wine into the spaghetti sauce and mix. Pour over the chicken.
  • Set to LOW and cook for 4 to 5 hours.
  • Serve with hot pasta.
  • Note1: Use whatever herbs you like - oregano, basil, thyme are all good, or use an Italian seasoning mix. I also sometimes add 1/4 teaspoons crushed red pepper for some heat.
  • Note2: Obviously, you can add different vegetables and herbs or spices, to suit your tastes and needs. Sweet bell peppers are a natural, I will also add fresh tomatoes or whatever needs using.
  • Note3: I try not to use added salt, but you may want an additional 1/2 teaspoons or so in the sauce. I find commercial sauces salty enough.
  • Note4: I like red wine, but any wine or dry vermouth will work. Or use chicken broth.

Nutrition Facts : Calories 785.9, Fat 48.8, SaturatedFat 13.6, Cholesterol 256.4, Sodium 574.8, Carbohydrate 20.6, Fiber 3.9, Sugar 11.3, Protein 57.1

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From food.com


CROCK POT CHICKEN WITH CREAM OF CHICKEN SOUP
2022-06-13 Step 1 Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Season the chicken with salt and pepper. Add the chicken and turn to coat. Step 2 Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender.
From thesuperhealthyfood.com


CROCK POT CREAM OF CHICKEN SOUP RECIPE - FLOUR ON MY FACE
2015-09-18 Directions. Roughly chop the cooked bacon. Place half the chopped bacon and remaining ingredients into a 4-quart crock pot. Cook on high for 4 hours, stirring occasionally. Top each serving of soup with a tablespoon of the remaining crumbled bacon.
From flouronmyface.com


CROCKPOT CHICKEN WITH ONION SOUP MIX {SUPER EASY RECIPE}
2021-11-12 Instructions. Spray your slow cooker with non-stick spray. Next, add in your sliced onion and mushrooms. Add the chicken thighs on top. In a small bowl mix the sour cream, salt and pepper, cream of chicken and onion soup mix. Pour over the chicken. Cook on low for 6 to 8 hours or on high for 4.
From twopinkpeonies.com


CROCK POT CHICKEN PASTA WITH CREAMY TOMATO SAUCE
Add in the chicken tenders, onions, garlic, the rest of the marinara, Italian Seasoning, bay leaves, crushed red pepper flakes, salt, pepper, and finish with the cream cheese. Put the lid on the slow cooker and cook on low for 6 hours or on high for 3. When the time is up, cook the pasta according to the package directions.
From thecrossroadscook.com


SLOW COOKER CREAMY CHICKEN SOUP RECIPE – CROCK POT
2021-09-22 1. To make the slow cooker creamy chicken soup with spinach potato: Place 1 1/2 cup of liquid (bone broth or water) at the bottom of your slow cooker. 2. Add the chicken breasts to the insert of the slow cooker. Add cream cheese on top of the chicken breasts, along with cheddar cheese, potatoes, and seasonings.
From eatwell101.com


CROCK POT TOMATO CHICKEN CHOWDER - RECIPES THAT CROCK!
2022-01-24 1.5 lbs boneless, skinless chicken, cooked and cubed. 14.5 oz can diced tomatoes, drained. 48 oz spaghetti sauce (2 – 24 oz jars) 14.5 oz can corn, drained. 14.5 oz can sliced carrots, drained. 24 oz evaporated milk (2 – 12 oz cans) 1/4 cup grated Parmesan cheese.
From recipesthatcrock.com


CREAMY CHICKEN DRUMSTICKS IN A CROCKPOT RECIPE - RECIPES.NET
2022-01-31 Combine chicken drumsticks, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in a crock pot. Cover and cook on High for 4 to 5 hours. Set to Low and remove chicken drumsticks, reserving vegetable mixture in the cooker. In a small skillet, melt the butter and add the flour and stir constantly until smooth.
From recipes.net


SLOW COOKER CHICKEN TOMATO SOUP - THE 36TH AVENUE
Instructions. Combine all ingredients in crock pot. Cook on high 5-7 hours. When you have about 30 minutes left - remove chicken & shred. Return chicken to crock pot & continue cooking 30-40 minutes. garnish with croutons & Parmesan cheese when serving. 3.2.2708. Here’s the recipes I paired with this soup! 15 Minute Drop Biscuits.
From the36thavenue.com


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