Crock Pot Chili Mac Recipe Ground Beef Recipe For Chicken

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CROCK POT CHILI MAC



Crock Pot Chili Mac image

Make and share this Crock Pot Chili Mac recipe from Food.com.

Provided by lazyme

Categories     One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans, undrained
2 large green bell peppers, chopped
1 large onion, chopped
4 stalks celery, chopped
8 ounces tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

Steps:

  • In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni; mix well.
  • Season with salt and pepper.

Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI



Who-Knew???? Ground Beef and Chicken Crock Pot Chili image

Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

Provided by hollyfrolly

Categories     Chicken Breast

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (15 ounce) cans red kidney beans, drained
1 (28 ounce) can tomatoes with juice
1 (6 ounce) can tomato paste
1 1/4 lbs lean ground beef, browned and drained
2 boneless skinless chicken breasts, browned and chopped
2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 red bell pepper, coarsely chopped
2 garlic cloves, crushed
1 (14 ounce) can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt

Steps:

  • Brown and drain the hamburger meat in a pan.
  • Do the same for the chicken.
  • Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
  • Enjoy with cornbread and an ice-cold Newcastle.

SLOW COOKER GROUND BEEF CHILI



Slow Cooker Ground Beef Chili image

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

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