Crock Pot Chili Recipes Food Network

SLOW-COOKER TEXAS CHILI

Steps:

• Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
• Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
• Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
• Use the leftover chili to make Chili-Corn Casserole.

SLOW-COOKER CHILI

Steps:

• Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.
• Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.

SLOW COOKER CHILI

Steps:

• Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
• Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
• Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
• Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.

VEGAN CROCK POT CHILI

Steps:

• Place all ingredients into crock pot and cook on low for 8 hours.

CROCK POT WHITE CHILI

Steps:

• Combine all in crock pot.
• Cook on low 8-10 hrs or on high 4-5 hours.

CROCK POT CHILI

Steps:

• Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
• Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
• Well brown half of the meat.
• Drain on paper towel.
• Cook the other half of the meat.
• when it's done put the first half in the crock pot and drain the second half.
• Wipe the pan.
• add the rest of the drippings.
• Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
• Add Garlic and spices, Saute another 4 min.
• Place last of the meat and the vegetables in the crock pot, mix well.
• Place Beer (or chicken stock) in a sauce pan over med-high heat.
• KEEP AN EYE ON IT!
• IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
• Top dried chilies.
• Carefully split in half with a sharp knife, seed and vain.
• Place in beer and cook at a slow boil for 10 min.
• Remove from heat.
• Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
• Repeat'til all are cleaned.
• Place the pulp with a bit of the beer in a blender and puree.
• Add the puree and the remaining beer to the crock pot.
• Mix well.
• Cover.
• Reduce heat to low.
• Cook 8-10 hours.
• Mix Masa Harina with a cup of cold water.
• Stir into pot.
• Cook another 30 min. to thicken.
• Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
• Top with chopped Onions and fresh chopped Cilantro.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

CHILI IN THE CROCK POT

Steps:

• Mix all ingredients in crock pot and cook on low for 6 hours.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

CHILI - CROCK POT

Steps:

• Mix all ingredients into crock pot and cook on low 8-10 hours.
• Serve with cheese, and other chili condiments to your family's liking.

CROCK POT CHILI MAC

Steps:

• In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
• Cover and cook on low for 6 hours or until heated through.
• Stir in macaroni; mix well.
• Season with salt and pepper.