Crock Pot Chili Recipes Recipes Recipe Fo

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CROCKPOT CHILI RECIPE



Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main Course     Main Dish

Time 2h15m

Number Of Ingredients 20

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

  • Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  • Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  • Transfer the beef mixture to a 6 quart crockpot or slow cooker.
  • Add the kidney and pinto beans.
  • Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
  • Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
  • Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  • Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHILI RECIPE BY TASTY



Crock Pot Chili Recipe by Tasty image

Here's what you need: ground beef, bacon, butter, olive oil, large onion, green bell pepper, garlic, red kidney bean, chili seasoning, petite diced tomatoes, diced tomato, plain tomato sauce, beef broth, maple syrup, honey, sour cream, green onion, Frank's Red Hot® Sauce, shredded cheddar cheese

Provided by Sarah LaDue

Yield 5 servings

Number Of Ingredients 19

1 lb ground beef, (ground venison or turkey will work too)
8 slices bacon, thick-sliced - (cooked, drained on paper towels, then coarsely chopped)
2 teaspoons butter
1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans red kidney bean, plus juice from cans
3 packets chili seasoning, 1.25 oz
1 can petite diced tomatoes, drained and rinsed, 14.5 oz
1 can diced tomato, with green chillies, drained and rinsed, 10oz
2 cans plain tomato sauce, 15 oz
½ cup beef broth, or water
2 tablespoons maple syrup
1 tablespoon honey
sour cream
green onion, chopped
Frank's Red Hot® Sauce
shredded cheddar cheese

Steps:

  • Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
  • Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
  • peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
  • Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
  • When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 62 grams, Fat 27 grams, Fiber 20 grams, Protein 36 grams, Sugar 27 grams

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

MY CROCK POT CHILI



My Crock Pot Chili image

Make and share this My Crock Pot Chili recipe from Food.com.

Provided by Jackie 6

Categories     Mexican

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs extra lean ground beef
1 -2 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans
1 teaspoon pepper
1 tablespoon chili powder
1 teaspoon garlic salt

Steps:

  • Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
  • Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI



Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories     Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

  • Brown bacon and add to crockpot.
  • Brown ground beef in bacon drippings.
  • Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
  • Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
  • Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1

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