SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
CROCK POT CHOCOLATE COBBLER
Very popular chocolate crock pot dessert
Provided by Cris
Categories Dessert
Time 3h10m
Number Of Ingredients 7
Steps:
- Pour melted butter into the bottom of a 2.5-3 qt slow cooker.
- In a large bowl, mix together 1.5 cups of the sugar, flour, milk ,2 Tablespoons of the cocoa and vanilla and pour over butter.
- In a small bowl, mix together remaining sugar and cocoa and sprinkle over the batter.
- Pour boiling water over the top and DO NOT MIX.
- Place lid on the crock and cook on high for 3-4 hours
EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE
Three ingredient cherry cobbler cooks up in your slow cooker in just a few hours.
Provided by Camille
Time 2h
Number Of Ingredients 3
Steps:
- Empty the pie filling in to the crock of a 4 quart slow cooker.
- Dump the cake mix on top of the pie filling.
- Scatter the butter pieces evenly on top of the cake mix.
- Put the cover on the slow cooker and turn on high.
- Cook for 2 hours. The cobbler made need to cook up to 3 hours total.
Nutrition Facts : Calories 651 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 808 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE COBBLER
Warm and gooey Chocolate Cobbler features moist chocolate cake floating on top of a caramel-streaked, coffee-laced, molten chocolate sauce.
Provided by Samantha Skaggs
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Adjust rack to center position of oven and preheat to 350°F. In a small pot set over medium-low heat, combine cocoa, sugar, brown sugar, and coffee. Cook, stirring occasionally, until sugars are dissolved and mixture is hot. Keep warm.
- Unwrap Riesen candies and evenly space on the bottom of an 8- by 8-inch square glass baking dish.
- Prepare cake batter by whisking together sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Blend in eggs, milk, oil, and vanilla. Beat at medium speed for 2 minutes.
- Slowly pour cake batter over candies. Carefully and evenly pour warm coffee mixture over cake batter. DO NOT STIR! Bake for 45 minutes or until the cake layer is firm (the cake will float to the top of the sauce while baking). Cool for 15 minutes before serving warm topped with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 20 mg, Sodium 251 mg, Fiber 2 g, Sugar 44 g, ServingSize 1 serving
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