CROCK POT - BEST CHUCK ROAST
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Provided by Seasoned Cook
Categories Stew
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
WEEKNIGHT SLOW COOKER CHUCK ROAST
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 7h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
- Cook on Low for 7 to 8 hours.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g
CLASSIC CROCK POT CHUCK ROAST
This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.
Provided by suncow
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season roast with salt, pepper and garlic powder to your liking.
- Place in crock pot.
- In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
- Pour mixture over roast.
- If the liquid does not cover roast, add a little more water (but just enough to cover roast).
- Cook on low for 8-10 hours.
- Before you are ready to eat Ladle gravy mixture into sauce pan.
- Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.
Nutrition Facts : Calories 387.2, Fat 16.7, SaturatedFat 7, Cholesterol 153.8, Sodium 923.3, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 49.5
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
CROCK POT CHUCK ROAST WITH VEGETABLES
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
SLOW COOKER BEEF CHUCK ROAST
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.-Linnea Rein of Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
Nutrition Facts : Calories 338 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
CROCK POT CHUCK ROAST
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Provided by QueenB3143
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7
More about "crock pot chuck roast recipes"
10 BEST CHUCK ROAST CROCK POT RECIPES | YUMMLY
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
THE BEST CROCK-POT CHUCK ROAST - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
MELT-IN-YOUR-MOUTH CHUCK ROAST CROCK POT RECIPE
From blog.paleohacks.com
55 SLOW COOKER CHUCK ROAST RECIPES | TASTE OF HOME
10 BEST BEEF CHUCK ROAST CROCK POT POT ROAST RECIPES - YUMMLY
From yummly.com
CROCKPOT CHUCK ROAST + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SLOW COOKER POT ROAST - DOWNSHIFTOLOGY
From downshiftology.com
CROCK POT CHUCK ROAST - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CROCK POT CHUCK ROAST RECIPE WITH RANCH SEASONING
From thefeatherednester.com
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
EASY SLOW COOKER BEEF CHUCK ROAST RECIPE - GRASS FED BEEF
From riverwatchbeef.com
DISCOVER CHUCK ROAST HEALTHY CROCK POT RECIPES 'S POPULAR VIDEOS
From tiktok.com
COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER)
From tasteofhome.com
GRANDMA'S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
THE BEST CROCK POT ROAST - JO COOKS
From jocooks.com
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE FOOD …
From thefoodcharlatan.com
CROCK POT CHUCK ROAST | EASY CROCK POT RECIPE - DELICIOUSLY …
From deliciouslyseasoned.com
BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
From thepioneerwoman.com
SLOW-COOKER CHUCK ROAST WITH POTATOES & CARROTS RECIPE
From eatingwell.com
CROCK POT ROAST WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CROCK POT CHUCK ROAST SANDWICHES RECIPES - YUMMLY
From yummly.com
TENDER SLOW COOKER POT ROAST RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CHUCK ROAST CROCK POT RECIPE - FLAVOR MOSAIC
From flavormosaic.com
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
CROCK-POT 3 INGREDIENT POT ROAST RECIPE
From crockpotladies.com
AN EASY GUIDE TO THE PERFECT CROCK POT ROAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEEF SHOULDER STEAK CROCK POT - THERESCIPES.INFO
From therecipes.info
THE PERFECT POT ROAST RECIPE FOR THE SLOW COOKER
From thespruceeats.com
SLOW COOKER POT ROAST RECIPE - JUST 4 INGREDIENTS! | LIL' LUNA
From lilluna.com
CROCK-POT MISSISSIPPI CHUCK ROAST - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
THE PERFECT CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
PALEO POT ROAST SLOW COOKER RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #roast-beef #taste-mood #savory #equipment
You'll also love