CROCK POT CINCINNATI CHILI
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
Provided by PalatablePastime
Categories One Dish Meal
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 24
Steps:
- Brown ground beef, onions, and celery in a large skillet, drain off all fat.
- Place ingredients for the crock pot into the slow-cooker and stir well.
- Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
- Cook spaghetti 1/2 hour before chili is done.
- To have chili 3-ways, serve it with spaghetti, chili and cheese.
- To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
- To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
- Douse your chili liberally with hot sauce, if desired.
SLOW COOKER CINCINNATI CHILI
Made famous by Skyline Chili, this Cincinnati style chili is a spot-on copycat you can make in a slow cooker, ready to be served in any of the 5 classic "ways."
Provided by Chrisy
Categories Dinner
Time 7h30m
Yield 8
Number Of Ingredients 22
Steps:
- In a large slow cooker, add ground beef. Use a spatula to break it up for easier cooking.
- Add yellow onion, diced tomatoes, tomato sauce, beef broth, unsweetened chocolate, chili powder, garlic, paprika, unsweetened cocoa powder, light brown sugar, Worcestershire sauce, cinnamon, cayenne pepper, cumin, allspice, nutmeg, salt, and pepper. Stir ingredients thoroughly until combined.
- Cover slow cooker and cook on LOW for 6-8 hours. Once cooked, stir chili well.
- Serve Cincinnatiu00A0chili immediately as desired, such as one of the "ways" that include spaghetti and beans or garnished with cheddar cheese and yellow onion.
Nutrition Facts : Calories 309 kcal, Carbohydrate 15 g, Cholesterol 60 mg, Fat 22 g, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 475 mg, Sugar 7 g, TransFat 1 g, UnsaturatedFat 10 g
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
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