Crock Pot Citrus Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CITRUS-HERB PORK ROAST



Citrus-Herb Pork Roast image

The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. -Laura Brodine, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1 boneless pork sirloin roast (3 to 4 pounds)
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon pepper
2 medium onions, cut into thin wedges
1 cup plus 3 tablespoons orange juice, divided
1 tablespoon sugar
1 tablespoon white grapefruit juice
1 tablespoon steak sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated orange zest
1/2 teaspoon salt
3 tablespoons cornstarch
Hot cooked egg noodles
Minced fresh oregano, optional

Steps:

  • Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions., In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm., Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.

Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 326mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SPICY CITRUS PORK ROAST (CROCK POT)



Spicy Citrus Pork Roast (Crock Pot) image

This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new favorite recipe! It took about 40 minutes to get this all in the crock pot in the morning, but that included all the roast preparation and vegetable dicing. If you trimmed your roast the night before and sliced the onions, bacon, & peppers, that would save some time in the morning. Serve with rice. We ate leftovers the next day on tortillas with guacamole & lettuce.

Provided by appleydapply

Categories     Pork

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 12

4 slices bacon, chopped
3 lbs boneless pork shoulder, trimmed of excess fat
2 medium onions, thinly sliced
3 garlic cloves, minced
1 jalapeno pepper, finely chopped
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon cracked black peppercorns (or coarsely ground pepper)
1/4 cup flour
1 tablespoon orange zest
1 1/2 cups orange juice
2 bananas, peeled and thinly sliced

Steps:

  • Cook bacon until crisp in a skillet over medium high heat. Remove bacon pieces from skillet and set aside, leaving fat in skillet.
  • In same pan, brown roast on all sides. Transfer to slow cooker.
  • Remove all but 1 TB of bacon fat from pan. Reduce heat to medium. Add onions and cook, stirring, until slightly wilted.
  • Add garlic, jalapeno, chili powder, salt, and pepper and cook, stirring, for 1 minute.
  • Sprinkle in flour and cook, stirring, one more minute.
  • Add orange zest, juice, and bananas, and cook, stirring to scrape up any bits stuck to the skillet. Mash bananas into sauce as you stir (but it's OK if some chunks/slices remain - these will disintegrate during the slow cooking).
  • Stir in bacon pieces. Pour contents of skillet over pork.
  • Cover and cook on low for 8 hours. Note that the original recipe indicated that this could be cooked on high for 4-5 hours, but I'm afraid that my slow cooker would burn this due to the high sugar content of the fruit. You can use your judgment based on your knowledge of your slow cooker - I needed to save some time so I started on high for 1 hour and switched to low for 4 1/2 hours and it turned out perfectly.

SLOW COOKER CITRUS PORK ROAST



Slow Cooker Citrus Pork Roast image

A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tamara Logan, Oak Ridge, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6-8 servings.

Number Of Ingredients 13

1 boneless pork loin roast (3 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chicken broth
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons soy sauce
1-1/2 teaspoons grated orange zest
3 tablespoons cornstarch
1/2 cup orange juice

Steps:

  • Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil., Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange zest; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , In a small saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 402mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

SLOW-ROASTED PORK WITH CITRUS AND GARLIC



Slow-Roasted Pork with Citrus and Garlic image

Provided by Food Network Kitchen

Time 2h30m

Yield 8 servings

Number Of Ingredients 14

10 cloves garlic
2 tablespoons fresh oregano
1 tablespoon fresh thyme
2 tablespoons coriander seeds
2 teaspoons cumin seeds
4 bay leaves
Kosher salt and freshly ground pepper
1 6-to-8-pound Boston butt pork shoulder
Juice of 6 oranges, peels reserved
Juice of 4 lemons, peels reserved
Juice of 4 limes
1/4 cup Worcestershire sauce
3/4 cup extra-virgin olive oil
3 white onions, thinly sliced

Steps:

  • Pulse the garlic, oregano, thyme, coriander and cumin seeds, bay leaves, 2 tablespoons salt and 1 teaspoon pepper in a food processor to make a thick paste. Trim off all but a thin layer of fat from the pork, then make deep slits all over the roast (about every 2 inches) with a paring knife. Rub the spice paste over the pork and into the slits.
  • Mix the citrus juices, Worcestershire sauce and olive oil in a large glass bowl. Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least 8 hours or up to 2 days. Bring to room temperature 1 hour before roasting.
  • Preheat the oven to 450. Remove the citrus peels from the bowl and refrigerate. Place the pork on a rack in a large roasting pan (reserve the marinade and onions); roast, uncovered, about 1 hour. Add the marinade to the pan and pile the onions on top of the meat. Cover with foil, lower the oven temperature to 350 and roast 2 more hours. Uncover, place the citrus peels around the pork and continue to roast, basting occasionally, until the meat browns and a thermometer inserted into the bottom half registers 190, 1 hour 30 minutes to 2 hours.
  • Transfer the pork to a cutting board and let rest 10 minutes. Meanwhile, skim any excess fat from the pan juices. Slice the pork and serve with the onion and pan juices. Garnish with citrus peels.

SLOW COOKER COUNTRY STYLE PORK ROAST RECIPE



Slow Cooker Country Style Pork Roast Recipe image

The slow cooker is one of my favorite ways to cook a pork roast and this recipe is one of the best- plus, it makes it's own gravy!

Provided by Six Sisters

Yield 8

Number Of Ingredients 12

1 pound baby carrots (or whole carrots sliced)
1 (3 pound) pork roast
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon dried oregano
2 Tablespoons olive oil
2 (14.5 ounce) cans chicken broth
1/4 cup cornstarch
1/4 cup cold water

Steps:

  • Spray the inside of your slow cooker with non-stick cooking spray.
  • Place carrots in the bottom of the slow cooker.
  • Cut the roast in half. Place flour, seasoned salt, onion powder, garlic powder, ground mustard, and oregano in a gallon-sized Ziploc bag. Add one half the roast to the bag, seal the bag, and shake until the roast is entirely coated. Repeat with other half of the roast.
  • Heat a large skillet over medium high heat. Add olive oil and brown roast on all sides (I did each side for about 2-3 minutes). Place both halves of the roast in the slow cooker.
  • Pour the chicken broth on top of the roast and cook on low for 6 hours (or until pork is tender).
  • Remove roast from slow cooker and using a slotted spoon, remove the carrots.
  • Measure out 3 cups of liquid from the slow cooker and pour into a medium saucepan, bring to a boil. In a small bowl, mix together cornstarch and water, then pour into saucepan. Bring to a boil and cook for 2-3 minutes or until gravy thickens up.
  • Serve with mashed potatoes and pour gravy on top.

SLOW-COOKER SPICED ORANGE PORK ROAST



Slow-Cooker Spiced Orange Pork Roast image

Delicious pork roast recipe with a citrus twist - made stress-free for dinner in a slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 13

2 1/2- to 3-pound pork shoulder roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium orange
1 bag (16 ounces) baby-cut carrots
1/2 cup dried apricots or orange-flavored dried plums
1/2 cup chicken broth
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1 tablespoon water
1 tablespoon honey
Chopped fresh parsley, if desired

Steps:

  • Sprinkle pork with salt and pepper. Spray 10-inch skillet with cooking spray. Cook pork in skillet over medium-high heat until brown on all sides. Grate peel from orange; squeeze juice from orange. Reserve orange peel and juice.
  • Place pork in 3 1/2- to 4-quart slow cooker. Place carrots and apricots on pork. Mix broth, cinnamon, nutmeg and reserved orange peel and juice; pour over pork.
  • Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
  • Remove pork, carrots and apricots from cooker; cover to keep warm. Skim fat from surface of juices in cooker; pour juices into 1-quart saucepan. Mix cornstarch and water until smooth; stir in honey. Stir honey mixture into juices in saucepan. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture is smooth and bubbly. Serve pork with carrots, apricots and sauce. Sprinkle with parsley.

Nutrition Facts : Calories 325, Carbohydrate 15 g, Cholesterol 90 mg, Fiber 3 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg

CROCK POT PORK ROAST WITH GARLIC



Crock Pot Pork Roast With Garlic image

I adapted this recipe from the cookbook that came with my crock-pot. Your house will smell wonderful as it cooks! Serve with a green veggie and potatoes.

Provided by dicentra

Categories     Pork

Time 4h10m

Yield 1 roast

Number Of Ingredients 8

1 boneless pork roast
2 tablespoons olive oil
4 garlic cloves, minced
1/2 lemon, zest of and sliced thin
1 tablespoon dried rosemary
1/4 cup white wine
1/2 cup chicken stock
black pepper

Steps:

  • Place roast in crock pot. Cover with olive oil and roll to coat.
  • Sprinkle with pepper, lemon zest and rosemary.
  • Pour the wine and chicken stock in next to the roast. Add the garlic to the broth and tuck the lemon slices around the roast.
  • Put the lid on and set to cook for 4 hours on high or 8 hours on low.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 370.3, Fat 29.2, SaturatedFat 4.4, Cholesterol 3.6, Sodium 180.4, Carbohydrate 17.6, Fiber 4.2, Sugar 2.6, Protein 4.6

More about "crock pot citrus pork roast recipes"

CROCK POT CITRUS PORK - FUNNY IS FAMILY
2013-08-22 Seal bag and turn until mixed and roast is coated. Marinade in refrigerator overnight. In the morning, slice onion and place in the bottom of slow cooker with about half of the rinds. Top with roast and marinade. Cook on low 6-8 hours, until roast reads 145 degrees. Remove and let rest ten minutes before slicing.
From funnyisfamily.com
Estimated Reading Time 2 mins


CROCK POT ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CROCK POT CARIBBEAN PORK POT ROAST RECIPE - FOOD NEWS
Step 1 Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Step 2 Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Step 3 Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste.
From foodnewsnews.com


TENDER SLOW COOKER POT ROAST - THERESCIPES.INFO
Story continues Here's a recap of the blog's version of the recipe: Add an about 3-pound chuck roast to a Crock Pot or other slow cooker. Sprinkle over the meat ... and peppers yield a toothsome but tender , punchy roast .
From therecipes.info


CROCK POT PORK LOIN ROAST - MORGAN SISTERS RECIPES
2021-01-01 Add the olive oil to a large skillet over med high heat. Sear the pork loin roast on all sides, for maximum flavor. Place the roast into the bottom of the crock pot. Combine the chicken stock, lemon juice, Worcestershire sauce and soy sauce together, then pour around the roast. Cover and cook on low for 6 to 8 hours or on high for about 3 hours ...
From morgansistersrecipes.com


SLOW COOKER CUBAN MOJO PORK - LEMON BLOSSOMS
2020-06-28 Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is tender and can be easily shred like pulled pork. Remove the Mojo pork from the crock pot and place it on a baking sheet.
From lemonblossoms.com


SPICY CITRUS PORK ROAST - 365 DAYS OF SLOW COOKING AND PRESSURE …
2010-10-18 1 (2-3 lb) pork butt roast 4 T melted butter Grated peel on 1 medium lemon 1 tsp chili powder 1/4 tsp black pepper 1/8 to 1/4 tsp red pepper flakes. Place roast in slow cooker. Mix butter, lemon peel, chili powder, black pepper and red pepper flakes in small bowl until well blended. Spread mixtures over tops and sides of roast. Cover cook on ...
From 365daysofcrockpot.com


RECIPE FOR CITRUS PORK ROAST - MY EASY RECIPES
1 (5 pound) boneless pork loin roast, trimmed. Cut fruit in half; squeeze to remove juice, reserving rinds. In a large resealable plastic bag, combine fruit juices, oil, rosemary, salt, if desired, and garlic. Make shallow cuts in top of roast. Place roast in bag; seal and turn to coat. Refrigerate overnight. Place roast and marinade in a ...
From myeasyrecipes.net


MEXICAN-STYLE SLOW-COOKER PORK ROAST WITH CHIPOTLE SAUCE
2017-01-18 One 28-ounce can whole tomatoes. 2 tablespoons chopped canned chipotle chiles in adobo (about 3 chiles) 5 cloves garlic. 1 teaspoon dried oregano. 1/2 teaspoon ground cumin. 1 cup low-sodium ...
From today.com


SAVORY CROCK POT PORK LOIN ROAST RECIPE - THE SPRUCE EATS
2022-05-09 Pour the liquids into a gravy separator, then into a medium saucepan. Bring to a boil. Taste and adjust the seasonings. If the liquids are very watery from the long cooking time, boil for a few minutes to reduce and concentrate the flavors.
From thespruceeats.com


CROCK POT CITRUS TERIYAKI PORK LOIN - RECIPES THAT CROCK!
2016-04-29 Instructions. Place your pork loin in your crock pot. Pour in your pineapple chunks, including the juices. Add your teriyaki sauce/marinade to your crock pot. Place your orange slices evenly around the top of your pork loin. Cover and cook on low for 4-6 hours.
From recipesthatcrock.com


THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
2021-12-09 Using two forks, pull the pork roast apart into chunks and set aside. Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch. Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
From fitfoodiefinds.com


10 BEST PORK ROAST CROCK POT RECIPES - YUMMLY
2022-05-07 Slow Cooker Pork Roast Big Rigs 'n Lil' Cookies. pork roast, garlic powder, black pepper, salt, ketchup, large onion and 4 more.
From yummly.com


CROCK POT LEMON PORK - PRIMALLY INSPIRED
2015-10-22 Ingredients. 1 pork roast, about 4 pounds. 1 cup chicken broth. 6 cloves garlic, minced. 1 lemon, zest and juice. 1 teaspoon dried Italian seasoning (I use THIS) 2 sprigs fresh thyme. ½ teaspoon sea salt. ¼ teaspoon pepper.
From primallyinspired.com


SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
2014-10-10 Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes. Preheat oven to broil. Place carnitas onto a baking sheet and broil until ...
From damndelicious.net


DELICIOUS CROCK POT PORK ROAST - DOMESTICALLY CREATIVE
2013-12-22 Place pork loin in the pot of a slow cooker. Add onion, carrots and garlic on top. In a small mixing bowl, combine Worcestershire sauce, lemon juice, soy sauce, brown sugar and broth. Pour mixture over pork loin. Cook on low for 6-8 hours, until carrots are tender. Slice pork loin or shred before serving.
From domesticallycreative.com


SLOW COOKER CUBAN PORK - THE MAGICAL SLOW COOKER
2018-02-05 Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down. In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
From themagicalslowcooker.com


CROCKPOT CITRUS PORK STREET TACOS - FAMILY FRESH MEALS
1. In a large skillet, heat vegetable oil over a high heat. Season pork well with salt and pepper. Brown all sides of pork. Prepare a crockpot with nonstick cooking spray and place browned roast in crockpot. 2. In a small bowl, mix together orange juice, lime juice, garlic, cumin, chili powder, oregano, and salt. 3.
From familyfreshmeals.com


SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK) - SKINNYTASTE
2011-01-03 This recipe looks awesome. I have a 7# pork shoulder roast to use and this will fit the bill for part of it. One trick I learned from Lindsay at Pinch of Yum is to put your cooked, pulled meat on a foil lined sheet pan, drizzle with some of the cooking liquid and put under a broiler until the meat starts getting a nice crust on it.
From skinnytaste.com


EASY SLOW COOKER CITRUS PORK TACOS RECIPE - SIX SISTERS' STUFF
2021-01-21 Place pork roast in slow cooker sprayed with nonstick cooking spray. Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker. Use tongs to rotate pork until spices and liquid are combined. Cook on low for 8-10 hours, until pork is cooked all the way through.
From sixsistersstuff.com


GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY KITCHEN
2020-05-28 Instructions. Season your pork roast on all sides with salt, pepper, and paprika. Set aside. Add onions and chicken broth to the bottom of a 6 quart slow cooker. Add seasoned pork roast on top. Sprinkle top of roast with garlic, thyme, and rosemary. Cover and cook on low heat for 9-10 hours, or until roast is fall-apart tender.
From thetoastykitchen.com


10 BEST LEMON GARLIC PORK TENDERLOIN CROCK POT RECIPES - YUMMLY
2022-05-04 Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, russet potatoes, pork tenderloin, large carrots, garlic cloves and 2 more Roasted Garlic Pork Tenderloin Recipes, Food and Cooking
From yummly.com


CROCK POT PORK ROAST - YOUR HOMEBASED MOM
2018-12-04 Instructions. Grease a 6 qt. slow cooker with cooking spray. Place onions in bottom of cooker. Rub pork with seasoning blend and salt. Place on top of onions. Pour broth over roast. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat.
From yourhomebasedmom.com


EASY SLOW COOKER CITRUS PORK TACOS RECIPE - FOOD NEWS
Place the pork shoulder in the Crock-Pot (slow cooker) fat side up and rub the seasoning mixture all over the meat. Pour the apple cider vinegar and citrus juice around the pork shoulder in the Crock-Pot. Cook on low setting for 8-12 hours. Take the pork and place it on a plate or cutting board. Using 2 forks, shred the meat into bite-size pieces.
From foodnewsnews.com


CROCK POT PULLED PORK ROAST - RECIPES THAT CROCK!
2015-02-18 Pour your cider vinegar, Worcestershire sauce, lemon-lime soda on top of your roast. Evenly sprinkle your garlic and spices on top of the roast. Cover and cook on low for 7-8 hours or high for 4-5 hours (your roast should be tender) Take your roast out of your crock pot and shred with two forks. If desired, remove your onions.
From recipesthatcrock.com


CROCK POT PORK ROAST - LAUREN'S LATEST
2018-10-04 Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours. Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.
From laurenslatest.com


CARIBBEAN CITRUS PORK ROAST RECIPE BY ROBYN - COOKEATSHARE
Whisk to combine well and store in refrigerator. 4. Heat a large skillet over high heat; add 2 tablespoons vegetable oil. Remove pork from bag, wipe excess marinade from roast; reserving marinade in bag. Place shoulder in hot skillet, sear meat on all sides. 5. Remove from skillet, add to crock pot set on low setting.
From cookeatshare.com


CROCK-POT BROWN SUGAR PULLED PORK RECIPE
Pulled pork can be cooked in the slow cooker for anywhere from 6 to 12 hours. This recipe calls for 6 to 8 hours, however that is the minimum time for the pork to be done. You can cook it longer if you want to. Once cooked you can keep the pork on the WARM setting for up to 4 hours to keep the pork warm for serving at a party.
From crockpotladies.com


CROCK-POT CITRUS-CHIPOTLE PULLED PORK RECIPE!
Place the pork shoulder roast in the bottom of a 6 quart or larger oval crock-pot. Meanwhile, in a blender blend together the barbecue sauce, chipotle peppers in adobo sauce, orange zest and orange juice from the 2 oranges. Pour sauce over meat in slow cooker. Cover and cook on LOW for 10 to 12 hours or HIGH 5 to 6 hours.
From crockpotladies.com


CROCK POT APPLE PORK ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CROCK POT PORK CARNITAS · EASY FAMILY RECIPES
2022-03-14 Coat the roast on all sides with the seasoning mixture and pat it in. Place the roast in the crock pot on top of the onions and peppers. Pour the orange juice over the roast. Cook on low for 7-9 hours. Remove the pork roast and shred it with a fork, removing any fatty areas.
From easyfamilyrecipes.com


CROCK POT PORK ROAST - DINNER AT THE ZOO
2021-01-27 Instructions. Heat 2 tablespoons of olive oil in a large pan over medium high heat. Season the pork loin generously on all sides with the salt, pepper and Italian seasoning. Place the pork in the pan. Cook for 5-6 minutes per side, or until deep golden brown. Place the pork in a …
From dinneratthezoo.com


CROCK POT PORK LOIN BBQ RECIPES - THERESCIPES.INFO
https://www.food.com › recipe › bbq-pork-tenderloin-in-the-crock-pot-362883. All information about healthy recipes and cooking tips
From therecipes.info


JUICIEST EVER CROCK POT PORK LOIN (HOW TO MAKE AHEAD/FREEZE)
Brine pork loin for juiciness. Mix the kosher salt with warm water in order to dissolve the salt, then mix in the cider vinegar, brown sugar and ice cubes. Add the pork and brine for 90 minutes up to overnight. The brining process increases the moisture capacity of the pork for outrageously juicy pork every time.
From carlsbadcravings.com


BBQ PULLED PORK CROCK POT RECIPES - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 236422 › slow-cooker-pulled-pork-barbeque. All information about healthy recipes and cooking tips
From therecipes.info


SLOW-ROASTED PORK SHOULDER WITH TEQUILA CITRUS SAUCE RECIPE
Step 1. To prepare spice rub & pork: Combine sage, 2 tablespoons garlic, oil, thyme, lemon zest, salt, pepper and cumin in a small bowl. Place pork, fat-side up, in a baking pan and rub the spice mixture all over the top and sides. Cover and refrigerate for …
From eatingwell.com


CROCK POT CUBAN PULLED PORK RECIPE - CREATE THE MOST AMAZING …
Place the pork roast inside a 6 quart or larger crock pot. You can cut the pork shoulder into pieces if you need to. Pour the marinade over the pork. Cover and refrigerate at least 8 hours, overnight is best. Remove the crock pot from the fridge and turn on low. Add the 2 cans diced tomatoes and salt and pepper. Cook on low for 12 hours.
From recipeshappy.com


CROCKPOT POT ROAST WITH VEGETABLES – WELLPLATED.COM
2021-10-13 Instructions. In a medium bowl or large measuring cup with a spout, whisk together the sauce ingredients: broth, vinegar, maple syrup, soy sauce, garlic, and cinnamon. Keep near the stove. In the bottom of a 6-quart or larger slow cooker, scatter the onion. Top with the carrots, potato, and apple.
From wellplated.com


Related Search