Crock Pot Coca Cola Pulled Pork Recipes

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CROCK POT COCA-COLA PULLED PORK



Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

  • Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
  • Serve pulled pork on a burger bun or on its own.
  • Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

CROCKPOT COCA-COLA PULLED PORK



Crockpot Coca-Cola Pulled Pork image

This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!

Provided by Finding Time To Fly

Categories     Slow Cooker

Time 10h5m

Number Of Ingredients 7

Whole Pork Shoulder Roast or Boston Butt (with or without bones)
12 oz can of Coke
1 Tbs Onion Powder
1 Tbs Garlic Powder
1 Tbs Black Pepper
1 Tbs Salt
1 bottle of your favorite Barbecue Sauce

Steps:

  • Remove any thick sections of fat from the outside of the pork roast.
  • Whisk spices together and rub all over the pork roast.
  • Place pork roast into sprayed crockpot.
  • Pour can of Coke over roast.
  • Cover and cook on HIGH for 5 hours or LOW for 10 hours.
  • Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
  • Remove and discard bones.
  • Reserve 1/2 cup of juices from the crockpot and discard the rest.
  • Shred meat using two forks, then return shredded meat to crockpot.
  • Add reserved juices and the entire bottle of barbecue sauce. Stir well.
  • Set heat to low and cook 30 more minutes before serving.

Nutrition Facts : ServingSize 3 g, Calories 444 kcal, Carbohydrate 53 g, Protein 20 g, Fat 15 g, Sodium 1110 mg, Sugar 45 g

MEXICAN COCA-COLA PULLED PORK RECIPE - (4.8/5)



Mexican Coca-cola pulled pork Recipe - (4.8/5) image

Provided by kishthecook

Number Of Ingredients 10

1 1/2 - 2 lbs boneless country pork ribs- cut into 2 inch chunks
1 bottle (cane sugar) Mexican Coca- cola
1 medium onion diced
minced garlic- as much as you like
1 1/2 tsp dry hot mustard
1 tsp cayenne or ground red chili (or more if you like the kick)
1 TBS rice vinegar or red wine vinegar
3 TBS soy sauce
3 TBS worchestershire sauce
1-2 sliced serrano peppers or 1 jalepeno

Steps:

  • place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)



Coca-Cola Condensed Milk Crock Pot Pulled Pork Recipe - (3.7/5) image

Provided by MooK

Number Of Ingredients 10

1 (5-7 lb) pork shoulder
2 tablespoons garlic, minced
1 cup onions, diced (not sure if necessary to cut up in little pieces)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon sambal (chili pepper paste)
3 teaspoons liquid smoke (I like smoky flavored stuff)
2 liter Coca-Cola
1 14oz can condensed milk
1 barbecue sauce of choice

Steps:

  • Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.

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