Crock Pot Cocktail Meatballs Recipes
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
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