Crock Pot Coke Chicken Recipe Recipe For Stuffed

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CROCK POT COLA CHICKEN



Crock Pot Cola Chicken image

Walk in the door and have barbecue chicken cooked and waiting. That's exactly what this tastes like...and the crock pot does the work.

Provided by Chicopee

Categories     Easy

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large chicken breasts
1 cup ketchup
1 large onion, chopped
1 cup diet cola
salt and pepper

Steps:

  • Wash and pat chicken dry.
  • Salt and pepper both sides.
  • Put chicken in crock pot with the onions on top.
  • Add cola and ketchup.
  • Cook on Low 6-8 hours.

Nutrition Facts : Calories 199.8, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 719.9, Carbohydrate 19, Fiber 0.7, Sugar 15.3, Protein 16.6

STUFFED CROCK POT CHICKEN



Stuffed Crock Pot Chicken image

A delicious (and easy) chicken recipe the whole family will love!

Provided by Aunt Lou

Categories     Main

Time 6h10m

Number Of Ingredients 3

2.5 lb roasting chicken
salt and pepper to taste
8 oz pkg chicken-flavored stuffing mix (prepared)

Steps:

  • Spray your crock pot with cooking spray
  • Sprinkle your chicken with salt and pepper
  • Loosely stuff your chicken with your prepared stuffing
  • Wrap your chicken tightly with aluminum foil and put it in your crock pot
  • Make a packet from aluminum foil and place your extra stuffing in it, seal tight
  • Place your stuffing packet on top of your wrapped chicken
  • Cover and cook on low for 6-8 hours until a meat thermometer says the chicken is done
  • Unwrap your chicken and place in a broiler safe dish
  • Place in your broiler for 3-5 minutes, watching VERY closely, to crisp up the skin
  • Serve with stuffing

4-INGREDIENT SLOW COOKER COLA CHICKEN



4-Ingredient Slow Cooker Cola Chicken image

This popular slow cooker cola chicken recipe is made with only four ingredients, and there are many possible flavor variations.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 6h8m

Yield 4

Number Of Ingredients 6

1 large onion
3 to 4 pounds of chicken parts
1/2 teaspoon Kosher salt
Ground black pepper (to taste)
1 cup ketchup
1 cup cola (or Dr. Pepper)

Steps:

  • Gather the ingredients.
  • Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
  • Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
  • Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
  • Top the chicken with the remaining onion slices.
  • In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
  • Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
  • Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
  • Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.

Nutrition Facts : Calories 1099 kcal, Carbohydrate 26 g, Cholesterol 426 mg, Fiber 1 g, Protein 110 g, SaturatedFat 17 g, Sodium 1026 mg, Sugar 20 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)



Crock-Pot Chicken and Stuffing (5 Ww Points) image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

  • Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  • MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  • . . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

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