Crock Pot Coke Roast Recipe Recipes Recipe For Chili

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CHILI COKE ROAST



Chili Coke Roast image

An interesting take on the traditional roast dish. The sizes of the ingredients I'm not sure about since I don't have the actual items right in front of me, but recipezaar wanted exact ounces and such so..common sense basically..1 pack onion mix, 1 bottle BBQ sauce, etc.

Provided by 3.baby.dux.mommy

Categories     Meat

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 roast
1 (12 fluid ounce) can Coca-Cola
1 (6 ounce) package onion soup mix
1 (6 ounce) bottle chili sauce (I use BBQ sauce)

Steps:

  • Place all ingredients in crock-pot and cook for 7-10 hours depending on size of roast. The meat will flake apart when done. Serve over mashed potatoes.

SLOW COOKER CHILI



Slow Cooker Chili image

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 27

2 tablespoons olive oil
1 large yellow or red onion, finely chopped
Kosher salt
2 pounds ground beef, 80 percent lean, 20 percent fat
8 garlic cloves, finely chopped
1 (6-ounce) can tomato paste
1 tablespoon sweet paprika
2 teaspoons chipotle powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons hot smoked paprika
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial
1 (14-ounce) can diced or crushed tomatoes in juice
1/4 cup cider vinegar
2 tablespoons maple syrup or dark brown sugar
2 tablespoons soy sauce
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon
1 1/2 teaspoons unsweetened cocoa powder
2 (14-ounce) cans kidney beans, drained and rinsed
2 (14-ounce) cans pinto beans, drained and rinsed
1 tablespoon Worcestershire sauce
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Steps:

  • Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
  • Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
  • When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

CHILI COKE ROAST



Chili Coke Roast image

Super simple dinner roast for a crock-pot. The can of coke fooled me, It is delicious.

Provided by Joanne Cavallone Corse

Categories     Roasts

Time 5m

Number Of Ingredients 4

1 beef roast, 3-4 lbs.
1 can coco cola
1 pkg. onion soup mix
1 bottle chili sauce

Steps:

  • 1. Place all ingredients in crock-pot and cook for 7-10 hours depending on size of roast.
  • 2. The meat will flake apart when done. Serve over mashed potatoes. Enjoy

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