EASY CROCKPOT BBQ COCA-COLA RIBS RECIPE!
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe!
Provided by The Frugal Girls
Categories Entree
Time 4h5m
Number Of Ingredients 5
Steps:
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot.
- Combine BBQ Sauce and Coke in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done.
- When ribs are done, remove from Crockpot and brush on remaining 1/2 cup of sauce before serving. ENJOY!!
- Optional: spoon sauce from Crock Pot over ribs 1-2 times while cooking to keep extra moist.
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
CROCK POT COCA-COLA RIBS RECIPE - (4.3/5)
Provided by á-3915
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size portions and place in crock-pot. Season with garlic salt and pepper. Add Coca-Cola. Cover and cook on low about 8 hours, or until tender. During last 30 minutes of cook time, drain juice from ribs and coat well with barbecue sauce.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
COLA BARBECUE RIBS
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.
CROCK POT BARBECUE RIBS
Make and share this Crock Pot Barbecue Ribs recipe from Food.com.
Provided by gwynn
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces.
- Layer ribs and onion in crock pot.
- Pour Cola over ribs.
- Pour any barbecue sauce over ribs.
- Cover and cook on low heat setting 4-6 hours.
Nutrition Facts : Calories 844.8, Fat 63.5, SaturatedFat 23.3, Cholesterol 214.3, Sodium 1100.6, Carbohydrate 21.2, Fiber 1.1, Sugar 13.9, Protein 44
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