Crock Pot Corn On The Cob Recipes Recipe Cards
CROCK POT CORN ON THE COB
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.
Provided by Smirk
Categories Corn
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Gently pull back husks to remove silk, without removing the actual husks.
- Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
- Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Provided by scupp18
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
- Wash potatoes and cover with foil. Add to the pot.
- Shuck the corn, and wrap each ear in foil. Add to the crockpot.
- Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.
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