Crock Pot Cornbread Recipes Recipes Recipe For Chili

SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY

Slow Cooker Pork Shoulder Cornbread Chili Recipe by Tasty image

Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese

Provided by Hannah Williams

Categories Dinner

Yield 5 servings

Number Of Ingredients 9

Ingredients

2 lb pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney bean, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
cheddar cheese, to top, optional

Steps:

Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
Cook on high for 3 hours.
Dollop prepared cornbread evenly over mixture. Cook an additional hour.
Serve and top with cheddar cheese if desired.
Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 8 grams

SLOW COOKER TURKEY CHILI WITH CORNBREAD DUMPLINGS RECIPE BY TASTY

Slow Cooker Turkey Chili With Cornbread Dumplings Recipe by Tasty image

Here's what you need: ground turkey, medium yellow onion, red bell pepper, yellow bell pepper, garlic, tomato sauce, black beans, pinto bean, frozen corn, chili powder, ground black pepper, kosher salt, large eggs, unsalted butter, whole milk, light brown sugar, all-purpose flour, yellow cornmeal, baking powder, kosher salt, shredded cheddar cheese, jalapeño, fresh cilantro, green onion

Provided by Pierce Abernathy

Categories Dinner

Yield 6 servings

Number Of Ingredients 24

Ingredients

1 lb ground turkey
1 medium yellow onion, diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
2 cloves garlic, minced
28 oz tomato sauce, 1 can
15 oz black beans, 1 can, drained and rinsed
15 oz pinto bean, 1 can, drained and rinsed
1 cup frozen corn, thawed
2 teaspoons chili powder
1 teaspoon ground black pepper
2 teaspoons kosher salt
2 large eggs
3 tablespoons unsalted butter, melted
3 tablespoons whole milk
2 tablespoons light brown sugar
1 cup all-purpose flour
1 cup yellow cornmeal, fine
2 teaspoons baking powder
¼ teaspoon kosher salt
1 cup shredded cheddar cheese
1 jalapeño, sliced
¼ cup fresh cilantro, chopped
2 tablespoons green onion, sliced

Steps:

Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and pinto beans, corn, chili powder, pepper, and salt in the bowl of a slow cooker.
Cook on low for 6-8 hours or high for 4 hours.
Once the chili has cooked for 6-8 hours, make the dumplings: Combine the eggs, melted butter, milk, and brown sugar in a large bowl.
Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese.
Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or 1 hour on high, until the dumplings are puffed and tender.
If using, garnish the chili with jalapeño, cilantro, and green onions.
Enjoy!

Nutrition Facts : Calories 673 calories, Carbohydrate 83 grams, Fat 22 grams, Fiber 15 grams, Protein 38 grams, Sugar 14 grams