Crock Pot Corned Beef And Cabbage Recipes

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SLOW COOKER CORNED BEEF AND CABBAGE



Slow Cooker Corned Beef and Cabbage image

Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.

Provided by Steven Moshlak

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 10h40m

Yield 8

Number Of Ingredients 9

½ pound baby carrots
½ pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
1 sweet onion, cut into bite-size pieces
4 cups water
4 ¾ pounds corned beef brisket with spice packet
3 tablespoons onion powder
3 tablespoons garlic powder
1 bottle Irish stout beer (such as Guinness®)
1 medium head cabbage, quartered and leaves separated

Steps:

  • Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
  • Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
  • Cook on Low for 10 hours.
  • Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
  • Cook cabbage on High until tender, 30 to 45 minutes.
  • Slice corned beef and serve with cabbage mixture.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 21.9 g, Cholesterol 115.4 mg, Fat 22.6 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 1386.4 mg, Sugar 7.4 g

CROCK POT CORNED BEEF AND CABBAGE



Crock Pot Corned Beef and Cabbage image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 1/2 lbs corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Steps:

  • Combine ingredients in crock pot with cabbage on top.
  • Cut meat to fit, if necessary.
  • Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Nutrition Facts : Calories 1398.2, Fat 97.1, SaturatedFat 32.4, Cholesterol 499.8, Sodium 5830.4, Carbohydrate 30.3, Fiber 6.7, Sugar 19, Protein 96.2

CORNED BEEF AND CABBAGE (CROCK POT)



Corned Beef and Cabbage (Crock Pot) image

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Provided by Bev I Am

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Steps:

  • Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
  • Place corned beef and contents of spice packet in the mixture.
  • Scatter the potatoes and carrots over the top and along the sides.
  • Cover and cook on high heat setting 4 hours.
  • Remove the lid and scatter the cabbage wedges over the top.
  • Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
  • To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 9h15m

Yield 8

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g

SLOW COOKER CORNED BEEF AND CABBAGE



Slow Cooker Corned Beef and Cabbage image

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h20m

Yield 8 to 10 servings

Number Of Ingredients 15

1 1/2 pounds small redskin potatoes, halved
4 carrots, cut into 2-inch pieces
1 large onion, cut into 1/2-inch wedges
2 stalks celery, peeled and cut into 2-inch pieces
2 or 3 sprigs fresh thyme
One 4-pound piece corned beef brisket, rinsed
12 ounces stout beer
2 tablespoons pickling spice
1/2 small head green cabbage, core intact and cut into thick wedges
1/2 cup sour cream
1/4 cup prepared horseradish
2 tablespoons whole-grain mustard
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
1/2 cup loosely packed parsley leaves, chopped

Steps:

  • Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
  • Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
  • Whisk together the sour cream, horseradish and mustard in a small bowl.
  • Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
  • Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

SLOW COOKER CORNED BEEF AND CABBAGE



Slow Cooker Corned Beef and Cabbage image

Corned beef shrinks by about 50%, so for generous servings (and leftovers if you're lucky), buy about one pound of meat per person. If I'm serving it early in the day, I like to set this up before bed and let it cook while I sleep. In the morning, I remove the meat and vegetables from the pot and reheat about 1/2 hour before I want to serve it.

Provided by Food Network

Categories     main-dish

Time 9h15m

Yield 4 servings

Number Of Ingredients 13

2 stalks celery, halved
4 carrots
1 medium onion, cut in 4 wedges
4 to 6 red potatoes, quartered
1 4-pound corned beef brisket
12-ounce bottle stout or dark ale
1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket)
1 medium head cabbage, cut into 6 wedges
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup drained prepared horseradish
dash hot sauce
salt and pepper to tast

Steps:

  • For serving: grainy mustard and horseradish sauce, recipe below
  • Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
  • Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
  • Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
  • Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.;

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

This dish is an all-time comfort food classic done in the convenience of a slow cooker. Loaded with colorful vegetables, it comes together simply and is finished with the creamy kick of horseradish.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h25m

Yield 6 servings

Number Of Ingredients 9

4 pounds lean raw corned beef brisket
3 tablespoons pickling spice (often included with brisket)
1 medium rutabaga, halved and cut into wedges
1 pound large carrots, cut into 4-inch pieces
1 1/4 pounds large fingerling potatoes
1 leek, white and light-green parts only, cut into 3-inch pieces
1/2 head Savoy cabbage, cut into wedges
1/3 cup horseradish, drained
1/3 cup creme fraiche or sour cream

Steps:

  • Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
  • Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
  • Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.

SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES



Slow Cooker Corned Beef, Cabbage, and Potatoes image

This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.

Provided by Robin D

Categories     Holidays and Events Recipes     St. Patrick's Day

Time 8h5m

Yield 6

Number Of Ingredients 8

10 medium red potatoes, scrubbed
1 (3 pound) corned beef brisket
3 tablespoons dried onion flakes
1 ½ teaspoons pickling spice
1 teaspoon whole black peppercorns
1 pinch caraway seeds
1 small head green cabbage, cored and chopped
1 teaspoon juniper berries

Steps:

  • Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  • Cover and cook on Low until tender, 8 to 12 hours. Serve.

Nutrition Facts : Calories 269 calories, Carbohydrate 32.8 g, Cholesterol 48.7 mg, Fat 9.8 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 3.2 g, Sodium 584.8 mg, Sugar 4 g

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 5h15m

Number Of Ingredients 8

2 celery stalks, cut into 3-inch pieces
3 carrots, cut into 3-inch pieces
1 small yellow onion, cut into 1-inch wedges (root end left intact)
1/2 pound small potatoes, halved if large
6 sprigs thyme
1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
Grainy mustard, for serving

Steps:

  • In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

Nutrition Facts : Calories 650 g, Fat 43 g, Fiber 6 g, Protein 45 g, SaturatedFat 14 g

SLOW COOKER CORNED BEEF AND CABBAGE



Slow Cooker Corned Beef and Cabbage image

Corned beef - brisket cured in brine - is beloved for its big, salty, aromatic flavor. It needs to be braised or simmered for a long time to become tender and sliceable, making it an ideal slow cooker dish. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Corned beef is often braised in beer, and you could certainly do that, but a slightly sweet wine, like a semi-dry Riesling, balances the beef's saltiness. Finish with a simple honey-mustard glaze and a quick trip under the broiler. Serve this satisfying one-pot meal with mustard and enjoy with beer. (Here are pressure cooker and oven versions of the recipe.)

Provided by Sarah DiGregorio

Categories     dinner, lunch, meat, vegetables, main course

Time 8h15m

Yield 4 servings

Number Of Ingredients 9

3 to 3 1/2-pound ready-to-cook corned beef, preferably flat-cut
1 1/4 cups semi-dry white wine, such as Riesling
1 pound red or Yukon gold potatoes, cut into 1- to 2-inch pieces
2 to 3 large carrots (about 1/2 pound), peeled and cut into 1- to 2-inch pieces
1/2 small head green or savoy cabbage (about 1 pound), core left intact, cut into 4 wedges
3 tablespoons Dijon mustard, plus more for serving
2 tablespoons honey
Flaky sea salt, if necessary
Black pepper

Steps:

  • Remove the corned beef from its packaging in the sink and reserve the spice packet. Rinse the beef well under cold running water and pat it dry with paper towels. (If you don't rinse off the brine, the meat will be too salty.) If there is a substantial fat cap on top of the beef, place the beef on a cutting board and trim most of it, if you'd like. (The fat will not completely render away during cooking.) Be sure to leave at least a thin layer of fat on top, about 1/8- to 1/4-inch thick, to keep the meat moist.
  • Transfer the corned beef into a 6- to 8-quart slow cooker with the fat cap facing up. Add the wine and the spices from the packet. Cook on high for 4 hours.
  • Reduce the heat to low. Baste the beef with the cooking liquid. Drop the potatoes and carrots into the liquid surrounding the beef. Lay the cabbage wedges on top. Cook on low for 4 hours, or until the vegetables and beef are tender. (A paring knife should slip easily into the beef, though the meat shouldn't be falling apart.)
  • Heat the broiler to high. Stir together the mustard and honey in a small bowl. Using tongs, remove the corned beef from the slow cooker and put it on a foil-lined sheet pan. Spread the honey-mustard all over the top and sides of the beef and place it under the broiler. Cook until the glaze bubbles and caramelizes in spots, about 3 minutes.
  • Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.

Nutrition Facts : @context http, Calories 972, UnsaturatedFat 29 grams, Carbohydrate 46 grams, Fat 56 grams, Fiber 8 grams, Protein 60 grams, SaturatedFat 18 grams, Sodium 4684 milligrams, Sugar 15 grams, TransFat 0 grams

EASY CORNED BEEF AND CABBAGE



Easy Corned Beef and Cabbage image

This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, cut into wedges
4 large red potatoes, quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.

SLOW COOKER CORNED BEEF & CABBAGE



Slow Cooker Corned Beef & Cabbage image

Make and share this Slow Cooker Corned Beef & Cabbage recipe from Food.com.

Provided by SillyNilly

Categories     Meat

Time 8h5m

Yield 6-7 serving(s)

Number Of Ingredients 9

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
3/4 teaspoon fresh ground black pepper
1 large onion, cut into wedges
3 -3 1/2 lbs corned beef brisket, with spice packet partially frozen
1 (20 ounce) package baby carrots
1 head cabbage, cut into about 10 wedges (1 1/2 lbs)
15 -30 ounces canned whole potatoes, drained

Steps:

  • In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
  • Place corned beef in mixture.
  • Cook, covered on HIGH for about 4-4 1/2 hours.
  • Remove lid and scatter around the carrots and cabbage wedges.
  • Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
  • Add drained potatoes about 20-25 minutes before serving (just to heat through).
  • Serve beef, sliced with cabbage and veggies.
  • Add a little cooking juices on top of the beef slices to keep it moist.
  • Serve with Dijon mustard or horseradish and some crusty bread.
  • Serves about 6-7 people.

Nutrition Facts : Calories 710.7, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2833.9, Carbohydrate 34.1, Fiber 8.7, Sugar 14.6, Protein 45

SLOW-COOKER CORNED BEEF AND CABBAGE



Slow-Cooker Corned Beef and Cabbage image

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one-simply follow our steps and enjoy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h50m

Yield 8

Number Of Ingredients 9

4 medium red potatoes, unpeeled, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1 can (12 oz) beer or nonalcoholic beer
Water
8 thin wedges cabbage
1/4 cup applesauce
2 tablespoons Dijon mustard

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  • Meanwhile, in small bowl, mix sauce ingredients.
  • To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g

CROCK POT CORNED BEEF AND CABBAGE



Crock Pot Corned Beef and Cabbage image

Another oldie but goodie from my mom's 70's vintage Crock Pot cook booklet. I don't make this much any more since DH doesn't like cabbage, but this is a great simple recipe! Number of servings is a guess!

Provided by DeniseBC

Categories     Meat

Time 10h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 carrots, cut in 3-inch pieces
3 -4 lbs corned beef brisket
2 -3 medium onions, quartered
3/4-1 1/4 cup water
1/2 small head of cabbage, cut in wedges

Steps:

  • Put all ingredients except cabbage wedges in Crock Pot in order listed.
  • Cover and cook on Low 10-12 hours or High 5-6 hours.
  • Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
  • Note: Vegetables may be varied, or omitted for plain corned beef.
  • Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.

Nutrition Facts : Calories 458.3, Fat 32.4, SaturatedFat 10.8, Cholesterol 166.6, Sodium 1952.9, Carbohydrate 8.3, Fiber 2, Sugar 3.8, Protein 32

SARAH'S SLOW-COOKER CORNED BEEF AND CABBAGE



Sarah's Slow-Cooker Corned Beef and Cabbage image

An Irish classic. Great for St. Paddy's Day!

Provided by SarahLayne

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 8

Number Of Ingredients 11

1 (4 pound) lean raw corned beef brisket
3 tablespoons pickling spice
2 stalks celery, cut into halves
1 pound carrots, cut into 4-inch pieces
1 ¼ pounds red potatoes, quartered
1 onion, sliced
1 head Savoy cabbage, cut into 6 wedges
1 (12 fluid ounce) can or bottle Irish stout beer
hot water, as needed
⅓ cup grated horseradish, drained
⅓ cup sour cream

Steps:

  • Place the corned beef into the bottom of a large slow cooker.
  • Scatter the pickling spice over the brisket.
  • Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
  • Pour the stout beer into the slow cooker. Add enough hot water to the slow cooker to cover the brisket by at least 1 inch.
  • Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
  • Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
  • Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes. Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
  • Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes. Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
  • Slice the brisket across the grain. Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker.

Nutrition Facts : Calories 608 calories, Carbohydrate 29.8 g, Cholesterol 129.5 mg, Fat 37 g, Fiber 7.3 g, Protein 39.1 g, SaturatedFat 12.3 g, Sodium 2918.4 mg, Sugar 7.2 g

SLOW COOKED CORNED BEEF AND CABBAGE



Slow Cooked Corned Beef and Cabbage image

Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 medium carrots, sliced
6 medium potatoes, peeled and cut into quarters
2 medium onions, cut in quarters
2 cloves smashed garlic
2 1/2 lbs boneless fresh corn beef brisket
1 1/2 teaspoons salt
black pepper
1/4 teaspoon thyme
2 cups beef broth (can also use water)
1 small cabbage, cut in wedges

Steps:

  • In bottom of crockpot, place carrots, potatoes, onions and garlic.
  • Trim fat from brisket and sprinkle with salt, black pepper and thyme.
  • Place brisket on top of vegetables.
  • Add beef broth, cover and cook on low for 10 to 12 hours.
  • Before serving, remove 1 cup of broth from crockpot and pour into skillet.
  • Add cabbage wedges and simmer until cabbage is tender.
  • Cut meat across the grain and serve with vegetables and broth.

Nutrition Facts : Calories 828.6, Fat 50.9, SaturatedFat 20.3, Cholesterol 138.2, Sodium 970.9, Carbohydrate 53.7, Fiber 9.7, Sugar 10.3, Protein 39.6

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CANNED CORNED BEEF AND CABBAGE CROCK POT RECIPES - YUMMLY
canned-corned-beef-and-cabbage-crock-pot-recipes-yummly image
2022-05-08 Slow Cooker Apple and Brown Sugar Corned Beef and Cabbage MamaGourmand. small red potatoes, cabbage, brown sugar, baby carrots, stone ground mustard and 2 more.
From yummly.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - THE MOM 100
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2020-03-06 Place the potatoes, carrots, celery, onions, garlic, and thyme in a large slow cooker (6 quarts). Place the brisket on top of the vegetables and sprinkle over the pickling spice. Pour in the beer and add enough water to just …
From themom100.com


CROCK POT CORNED BEEF AND CABBAGE RECIPE - EATING ON A …
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2022-02-21 Add the cabbage on top of the corned beef and cook on low for another 2 hours. Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef brisket against the grain and serve. …
From eatingonadime.com


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAKE …
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2022-02-15 Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until ...
From delish.com


10 BEST CROCK POT CORNED BEEF CABBAGE RECIPES | YUMMLY
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2022-05-05 Crock Pot Corned Beef and Cabbage Chowder The Spruce Eats. onion, corned beef, cream, carrots, salt, cream of potato soup and 5 more. Slow Cooker Corned Beef Wine & Glue. bay leaf, dried dill weed, carrots, red …
From yummly.com


TOP RATED SLOW COOKER CORNED BEEF RECIPE | DEPORECIPE.CO
2022-05-15 Crock Pot Corned Beef And Cabbage Recipe Easy Top 28 Best How To Cook Corned Beef Brisket In Slow Cooker 2021 Full Review Guide Of 2022 Reviews Kingsley Slow Cooker Corned Beef And Cabbage Dinner At The Zoo Crock Pot Corned Beef An Easy Recipe Mantitlement Slow Cooker Corned Beef And Cabbage Recipe Jeff Mauro Food Network …
From deporecipe.co


SLOW COOKER CORNED BEEF AND CABBAGE - THE GRACIOUS WIFE
2022-03-11 Place potatoes, carrots, and onions in the bottom of your slow cooker. Place corned beef brisket on top of veggies. Pack the cabbage wedges around the edges of the slow cooker, between the dish and the brisket. It should be packed pretty tightly as this helps the corned beef stay juicy. Pour water into the slow cooker.
From thegraciouswife.com


SLOW COOKER CORNED BEEF AND CABBAGE - SPICY SOUTHERN KITCHEN
2020-03-06 Instructions. Place carrots, onion, and potatoes in a 6-quart slow cooker. Place corned beef on top. Add broth, water, beer, and brown sugar. Sprinkle the packet of seasoning on the corned beef. Cover and cook on LOW for 8 hours. Remove the potatoes and carrots and add the cabbage. Cover and cook on LOW for 1 more hour.
From spicysouthernkitchen.com


CROCK-POT EASY CORNED BEEF AND CABBAGE RECIPE
Instructions. Place the onion, potatoes and carrots in a 5 to 7 quart slow cooker. In a small bowl combine the water, garlic, bay leaf, sugar, vinegar, pepper and the contents of the spice packet that came with your corned beef and pour over the vegetables. Top the vegetables with the corned beef brisket and then the cabbage.
From crockpotladies.com


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - THE PIONEER …
2022-03-01 Remove the corned beef from its package and brine, and place it fat cap-side up over top of the vegetables. Most corned beef packages include a seasoning packet—sprinkle that over the top of the beef. (If you do not have a seasoning packet, 1 tablespoon of a pickling spice will work as a substitute.) Set your slow cooker to high heat, cover ...
From thepioneerwoman.com


CLASSIC CORNED BEEF AND CABBAGE RECIPE - HOWTOCOOK.RECIPES
2021-07-10 Cook on low for 8-10 hours. When 3 hours have passed, add the carrots and potatoes. 2 hours prior to serving, add in the cabbage wedges. Once the corned beef is cooked until tender, remove from the crock pot and allow to rest for 15-20 minutes before slicing. Be sure to slice the corned beef against the grain.
From howtocook.recipes


SLOW COOKER CORNED BEEF WITH CABBAGE - CHEW OUT LOUD
2022-03-17 Prepare: In a large slow cooker, place baby carrots and onion into the bottom. Place corned beef on the veggies. Season: Pour in the beef broth over the meat/veggies. Add the beer, garlic, and peppercorns. Sprinkle on the contents of spice pack that came with your corned beef. Cook: Cover and cook on low for 10 hours.
From chewoutloud.com


SLOW COOKER CORNED BEEF AND CABBAGE - DINNER AT THE ZOO
2020-02-19 Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package. Cover and cook on LOW for 6 hours. Add the cabbage on top of the corned beef and cook on LOW for another 2 hours. Remove the cabbage, corned beef, potatoes ...
From dinneratthezoo.com


CORNED BEEF AND CABBAGE - THE SOUTHERN LADY COOKS - CROCKPOT
2012-03-16 1/2 teaspoon black pepper. Put brisket in the bottom of the slow cooker and add potatoes, carrots, onion and cabbage on top. Mix together remaining ingredients and pour over brisket and vegetables. Cook on low 7 or 8 hours or high about 5 hours. This makes a five quart crock pot about 3/4 full.
From thesouthernladycooks.com


CROCK POT CORNED BEEF AND CABBAGE RECIPE {VIDEO} - THE COOKIE …
2018-12-30 Cover the slow cooker and cook for 8-10 hours on the low setting, OR 4-5 hours on the high setting. Add in the cabbage and caraway seeds during the last hour of cooking. When ready to serve, discard the liquid, slice the meat, and enjoy! Be sure to check the recipe card below for the full recipe.
From thecookierookie.com


CROCK POT CORNED BEEF AND CABBAGE - THE ROASTED ROOT
2017-03-07 Place the corned beef in the bottom of your slow cooker (I recommend using a 5 quart or larger slow cooker). Add the contents of the spice pack that came with the corned beef, along with any additional spices if desired. Add the remaining ingredients except for the cabbage. Cover and cook on high heat for 5 hours or low heat for 8 to 10 hours.
From theroastedroot.net


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - THE SPRUCE EATS
2021-09-23 Ingredients. 6 to 8 medium potatoes (e.g., red-skinned, Yukon Gold, fingerlings, etc.) 3 medium carrots. 2 to 3 ribs celery. Cooking spray, or butter, for greasing slow cooker. 4 pounds corned beef brisket, preferably flat cut. 1 (2-pound) head cabbage. 1/2 teaspoon freshly ground black pepper. 1 1/2 cups water.
From thespruceeats.com


CROCK-POT CORNED BEEF AND CABBAGE DINNER RECIPE
Instructions. Place carrots, onion and potatoes in a 6 quart or larger slow cooker. Add corned beef, contents of seasoning packet, salt and pepper. Add 1 1/2 cups water. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours or until the internal temperature reaches 160° F (71° C) on an instant read meat thermometer.
From crockpotladies.com


SLOW COOKER CORNED BEEF AND CABBAGE - MOM ON TIMEOUT
2022-03-15 Pour in the chicken (or beef) broth. Cook on low for 6 hours. Add the cabbage wedges and continue cooking for another 2 to 3 hours or until the corned beef is tender. Remove corned beef and let rest for 10 to 15 minutes before slicing thinly against the grain. Serve with vegetables and garlic herb butter.
From momontimeout.com


EASY CROCK POT CORNED BEEF AND CABBAGE RECIPE - MIDGETMOMMA
2021-03-13 Pour enough water to cover the whole piece of meat. Cook on high for 8.5 hours. If you are adding carrots and potatoes you will want to add them to the crockpot after the meat has cooked for 3 hours. At the 7 hour mark rinse your cabbage and cut it into wedges. Add the cabbage wedges into the crockpot.
From midgetmomma.com


CORNED BEEF CROCK - RECIPES - PAGE 3 | COOKS.COM
Combine all ingredients in crock pot with cabbage on top. ... fit in crock pot. Cook on low 10-12 hours or on high 6-7 hours. Yield: 4 servings. Cook on low 10-12 hours or on high 6-7 hours. Yield: 4 servings.
From cooks.com


CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE
2018-03-15 Instructions. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4 hours. Add cabbage, cook on high 1 hour 20 minutes more. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
From skinnytaste.com


BEEF CABBAGE STEW RECIPES - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 229255 › beef-and-cabbage-stew. All information about healthy recipes and cooking tips
From therecipes.info


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | SOUTHERN LIVING
4 cups lower-sodium beef broth. 1 1/2 pounds small red potatoes (about 7), peeled and quartered. 4 large carrots, peeled and quartered (about 12 oz.) 1/4 teaspoon black pepper. 1 small head cabbage, cut into 8 wedges (about 1 1/2 lb.) Close this dialog window. Review this recipe. Slow-Cooker Corned Beef and Cabbage. Rate this recipe.
From southernliving.com


CORNED BEEF AND CABBAGE (CROCK POT OR INSTANT POT)
2022-03-16 1/2 head cabbage , cut into 1 1/2-inch wedges. 1/2 cup sour cream. 3-4 tablespoons prepared horseradish , to taste. Instructions. To Cook in the Slow Cooker: In a 5-to-6-quart slow cooker, place the carrots, onion and potatoes. Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice.
From foodiecrush.com


EASY SLOW COOKER CORNED BEEF AND CABBAGE
2022-03-13 Cabbage wedges in a crock pot with corned beef brisket. Total cooking time for a 3 to 4 lbs brisket in a 6-quart crockpot is usually 8 to 10 hours on slow. I keep the slow cooker on low for the duration of this recipe. This means the brisket has more time to cook using low and slow heat. This method helps keep the meat tender and juicy.
From irishamericanmom.com


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