Crock Pot Cottage Ham Recipe Recipe For Stuffed

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

COTTAGE HAM

Steps:

• Put the pork in a large crock pot and top with onion, potatoes and green beans.
• Mix seasonings (not mustard) in water and pour over the top.
• Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
• Drain and serve with stone ground mustard, if desired.

JUICY COTTAGE HAM DINNER-CROCKPOT

Steps:

• 1. Drain green beans and place in bottom of crockpot. Chop onion in big chunks and spread out over green beans. My family doesn't eat the onion so I make them big enough to take out at the end. Salt and pepper.
• 2. Place the ham on the green beans and onions. Add enough water to have about an inch of it in the bottom. I add a half of a cup to my 4qt oval crockpot.
• 3. Cook on high for 4 hours. Good served with potatoes and corn bread. Enjoy!!

COTTAGE HAM AND CABBAGE

Steps:

• Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
• Serve in a bowl with buttered bread along side.

SUNDAY COMFORT: COTTAGE HAM WITH CABBAGE, POTATOES AND CARROTS

Steps:

• Instructions Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables) Add peppercorns, brown sugar, and bay leaf to water Bring to a boil the reduce to a simmer for 1 hour 15 min Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender Add the cabbage cabbage and cook until all vegetables are fork tender, about 10-15 minutes Strain all the ingredients and allow the ham to rest for 5 minutes Before serving the ham, place vegetables in the bottom of a bowl or plate and single ham slices over the top of the veggies Serve with horseradish or stone ground mustard Recipe Created by Chef David Gutfranski Chef David Gutfranski, a Cleveland native grew up in a large family he first learned the art of cooking from his grandmother, mother and many other family members. David continued his education at Johnson and Wales University, where he learned the fundamentals of cooking and graduated near the top of his class. After returning to Cleveland, David continued training in his craft and creating his unique cuisine of Comfort American in many of Cleveland's top restaurants. David is the Executive Chef at Cleveland Chop, you can learn more on twitter @ClevelandChop, Facebook or Online at ClevelandChop.Com

SMALLER CROCK POT HONEY GLAZED HAM

Steps:

• Prep a small crock pot with a good coat of PAM.
• Place 8 oz can of crushed pineapple in the bottom the crock pot.
• Brush the ham with a generous amount of honey, about 1-2 tablespoons.
• Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
• Pack the brown sugar mixture on the ham.
• Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
• Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
• Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.